Prepare to embark on a delightful culinary journey with our recipe for A Slice of Hollywood – Tom Cruise Cake Delight. Whether you’re a baking enthusiast or simply admire the legendary actor, this treat is sure to captivate your taste buds. Combining indulgent flavors with irresistible charm, this cake pays homage to the superstar himself. Get ready to experience Hollywood magic as we guide you through the steps to create this mouthwatering dessert that will leave you jumping with joy. So gather your ingredients and let’s bake up some Tom Cruise Cake!
A Slice of Hollywood – Tom Cruise Cake Delight
Step into the world of culinary delights with the exquisite Tom Cruise Cake. Named as a tribute to the iconic actor himself, this irresistible dessert captivates your senses with its tantalizing flavors and Hollywood-inspired magic. Prepare yourself for an extraordinary gastronomic journey that will transport you to a realm of unparalleled bliss as you savor each delectable slice of this magnificent creation.
Ingrédients
Cake:
- 3 cups all-purpose flour plus more for flouring the pan
- 1/2 teaspoon salt
- 1/2 teaspoons baking powder
- 3 cups white sugar
- 1 cup unsalted butter softened
- 6 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup sour cream
- 2 cups sweetened flaked coconut
- 1 cup white chocolate chips
Frosting:
- 4 ounces cream cheese at room temperature
- 1/4 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 cups powdered sugar
- 2 tablespoons heavy cream
- 1 ½ cups sweetened flaked coconut
Instructions
- To prepare the delicious coconut cake, begin by preheating the oven to 350 degrees Fahrenheit (175 degrees Celsius). Then, generously grease and flour a 10-inch Bundt pan, ensuring easy removal of the cake once it’s baked and golden brown.
- The flour, salt, and baking powder should be combined in a large bowl, and then they need to be set aside.
- In a large bowl, use an electric mixer to beat together the sugar and butter at a medium speed until they become light and fluffy. This process should take approximately 5 minutes. Gradually add the whole eggs one at a time, ensuring thorough beating after each addition. Then, incorporate the vanilla extracts, coconut extract, and sour cream into the mixture, continuing to beat until everything is well combined.
- The flour mixture should be added and mixed until it is just combined. Then, gently fold in the flaked coconut and white chocolate chips.
- The batter should be poured into the prepared pan, ensuring an even spread by using the back of a spoon.
- In the preheated oven, allow the cake to bake until a toothpick inserted into the center comes out clean. This process generally takes around 1 hour and 25 minutes. After baking, let the cake cool in the pan for approximately 20 minutes before transferring it to a wire rack. Allow the cake to cool completely, which typically takes about 2 more hours.
- To prepare the frosting, begin by combining cream cheese, butter, vanilla, and a pinch of salt in a medium-sized bowl. Utilize an electric mixer to beat the ingredients until they form a smooth mixture. Gradually incorporate powdered sugar, stirring slowly to ensure it is well mixed. Next, add a splash of cream and continue beating until the frosting reaches a light and fluffy consistency. This process should take approximately 1 to 2 minutes.
- The cake should be frosted on the top and sides, while gently pressing coconut onto the outer surface for an even coating.