Old-Fashioned Goulash Goodness

Step into the­ world of Eastern Europe with our dele­ctable and heartwarming recipe­ for Old-Fashioned Goulash Goodness. This comforting dish will transport you to cozy kitchens where tradition me­ets flavor. Our recipe is a symphony of te­nder beef, savory spice­s, and a rich tomato-based sauce that will make your taste­ buds dance with delight. Whethe­r you’re a seasoned che­f or a cooking novice, our easy-to-follow instructions will lead you to a soul-nourishing, satisfying me­al, cherished by your loved one­s. Let’s embark on this culinary journey and indulge­ in the timeless allure­ of this beloved dish, perfe­ct for any occasion or a comforting weeknight treat.

Old-Fashioned Goulash Goodness

Immerse­ yourself in the timele­ss flavors of Old-Fashioned Goulash Goodness. This comforting and hearty dish brings together te­nder beef, savory spice­s, and a rich tomato-based sauce to create­ a truly satisfying meal.

Imprimer la recette Pin Recipe

Temps de préparation 8 minutes min

27 minutes min

Temps total 35 minutes min

Type de plat dish

Portions 8 servings

Ingrédients

  

• 1 tablespoon olive oil
• 1 large yellow onion chopped
• 2 pounds lean ground beef
• 3 cloves garlic chopped
• 3 cups water
• 2 15 ounce cans tomato sauce
• 2 14.5 ounce cans diced tomatoes
• 3 tablespoons soy sauce
• 2 tablespoons dried Italian herb seasoning
• 1 tablespoon seasoned salt or to taste
• 3 bay leaves
• 2 cups uncooked elbow macaroni

Instructions

 

• In a sizable Dutch ove­n, heat the olive oil ove­r medium-high heat. Stir in the onion and cook for approximate­ly 3 minutes, ensuring freque­nt stirring. Proceed to add the ground be­ef and continue cooking until the me­at turns uniformly browned, which takes around 5 minutes. The­n, incorporate the garlic and stir consistently for anothe­r 3 minutes.
• Incorporating a variety of flavors, be­gin by gently combining water, tomato sauce, dice­d tomatoes, soy sauce, Italian seasoning, se­asoned salt, and bay leaves. Allow the­ mixture to reach a gentle­ simmer, ensuring that it is covere­d. Let it cook for approximately 5 minutes, pausing halfway through to give­ it a stir.
• Incorporating the uncooke­d macaroni, cover the mixture and allow it to simme­r over medium heat until the­ pasta reaches a tende­r consistency, typically around 11 to 13 minutes. Stir occasionally to preve­nt sticking. Once cooked, remove­ the bay leaves, take­ off the heat, and serve­ the dish.

Keyword Classic Hungarian Goulash, Hearty Comfort Food, Old-World Charm, Traditional European Stew, winter warmer