Cheesy Hamburger Potatoes
Indulge in the delightful and comforting flavors of Cheesy Hamburger Potatoes. This mouthwatering dish combines the rich and savory taste of ground beef with tender, perfectly baked potatoes. It is a beloved family-favorite casserole that is not only incredibly easy to prepare but also incredibly satisfying to savor.
Ingredients
- 1 pound lean ground beef
- 1 10.5 ounce can condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- salt and ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
Instructions
- The oven should be preheated to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
- In a well-heated large skillet, heat the ground beef over medium-high heat, stirring constantly until it turns brown and crumbly, which usually takes 5 to 7 minutes. Afterward, eliminate any excess grease by draining it away.
- In a medium bowl, combine condensed soup, milk, onion, salt, and pepper. Next, layer the potatoes, soup mixture, and browned ground beef alternately in a 2-quart baking dish.
- The potatoes should be baked in a preheated oven until they become tender, which usually takes around 1 to 1 1/2 hours. Once they are cooked, sprinkle some Cheddar cheese on top and continue baking until the cheese melts.