Welcome to our delightful recipe for Greek Chicken Skewers! Get ready to embark on a culinary journey to the sun-kissed Mediterranean with these tantalizing skewers. Bursting with flavors, these Greek-inspired chicken skewers are a perfect combination of juicy marinated chicken, aromatic herbs, zesty lemon, and fragrant spices. Whether you’re hosting a summer barbecue, looking for a healthy dinner option, or simply craving a taste of Greece, these skewers are a must-try. Join us as we share the secrets to achieving tender, flavorful chicken skewers that will transport your taste buds to the shores of the Aegean Sea. Let’s dive in and discover the magic of Greek cuisine with these mouthwatering chicken skewers!
Ingredients
- ¼ cup lemon juice
- ¼ cup wok oil
- ⅛ cup red wine vinegar
- 1 tablespoon onion flakes
- 1 tablespoon minced garlic
- 1 lemon, zested
- 1 teaspoon Greek seasoning
- 1 teaspoon poultry seasoning
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- ½ teaspoon dried thyme
- 3 skinless, boneless chicken breasts, or as needed, cut into 1-inch pieces
- 8 bamboo skewers, or as needed, soaked in water for 30 minutes
Directions
- Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.
- Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove chicken from the marinade and shake off excess; thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.
- Roast in the preheated oven until golden brown, about 20 minutes.
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