Looking for a delicious and refreshing chicken recipe that will brighten up your dinner table? Look no further than this mouthwatering Lemon Chicken Oregano! Bursting with zesty flavors and aromatic herbs, this recipe is a delightful combination of tangy lemon, fragrant oregano, and tender chicken. Whether you’re hosting a dinner party or simply want to treat your family to a flavorful meal, this dish is sure to impress. Join me as we dive into the tantalizing world of Lemon Chicken Oregano and discover how to create this tantalizing masterpiece in your own kitchen. Let’s get cooking!
Ingredients
- ¼ cup lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon ground oregano
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 4 (4 ounce) skinless, boneless chicken breast halves
Directions
- Mix lemon juice, olive oil, garlic, oregano, salt, and black pepper in a bowl; pour into a sealable plastic bag. Add the chicken to the bag, coat with the marinade, and squeeze air from the bag before sealing. Refrigerate 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
- Cook chicken on hot grill until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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