Tomato Chicken Parmesan
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Welcome to our delightful recipe for Tomato Chicken Parmesan! This mouthwatering dish combines tender chicken breast with the vibrant flavors of tomatoes and savory Parmesan cheese. Whether you’re cooking for a special occasion or simply craving a comforting meal, this recipe is sure to impress. Get ready to indulge in a crispy and golden chicken cutlet, smothered in a luscious tomato sauce and topped with bubbling melted cheese. Join us on this culinary adventure and learn how to create a restaurant-worthy Tomato Chicken Parmesan right in your own kitchen. Let’s dive in!
Ingredients
- 2 eggs, beaten
- 1 cup grated Parmesan cheese
- 7 ounces seasoned bread crumbs
- 6 skinless, boneless chicken breast halves
- 1 tablespoon vegetable oil
- 12 ounces pasta sauce
- 6 slices Monterey Jack cheese
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
- In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
- Pour tomato sauce into a lightly greased 9×13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.
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