Welcome to a tantalizing adventure in Asian cuisine with our irresistible recipe for Korean Cuisine Gochujang Fried Rice. Get ready to embark on a flavor-packed journey as we introduce you to the vibrant and spicy world of this Korean-inspired dish. Gochujang, a fermented chili paste, takes center stage, infusing the fried rice with its unique and bold flavors. With a perfect balance of heat, sweetness, and umami, Korean Cuisine Gochujang Fried Rice is a feast for both the eyes and the taste buds. Whether you’re a spice lover or simply craving a satisfying meal, this recipe is sure to hit the spot. Join us as we explore the magic of Korean Cuisine Gochujang Fried Rice and discover how this simple yet incredible dish can elevate your dining experience. So, grab your wok and let’s dive into the world of tantalizing flavors and culinary delights with our Korean Cuisine Gochujang Fried Rice!
Ingredients
- 2 tablespoons vegetable oil
- 2 teaspoons minced garlic
- 2 teaspoons minced fresh ginger
- 1 cup thinly-sliced mixed color bell peppers
- ½ cup diced carrots
- ¼ cup diced onion
- 4 cups cooked and refrigerated white rice
- 2 tablespoons gochujang (Korean hot and sweet pepper paste), or to taste
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons sesame oil
- 2 tablespoons sliced green onions
- 1 teaspoon toasted sesame seeds
Directions
- Heat a wok or large skillet over medium-high heat, and add vegetable oil. Add garlic and ginger, and cook until fragrant, about 30 seconds.
- Add bell peppers, carrots, and onion, and cook until tender, 4 to 5 minutes. Add a splash of water if the pan gets too dry.
- Add rice, gochujang, soy sauce, and sesame oil, mixing everything well, and stir fry until the rice is hot.
- Garnish with green onions and sesame seeds, and serve.
