Homemade pork fried rice

Welcome to a quick and delicious culinary adventure with our mouthwatering recipe for Homemade pork fried rice. If you’re looking for a satisfying meal that’s easy to make without sacrificing flavor, you’re in for a treat. Our recipe combines tender pieces of pork with fragrant vegetables and fluffy rice, all stir-fried to perfection in a matter of minutes. Whether you’re a busy individual seeking a speedy weeknight dinner or simply craving the comfort of homemade fried rice, this recipe is here to save the day. The harmonious blend of savory pork, vibrant vegetables, and aromatic seasonings will have your taste buds dancing with joy. So, grab your wok and get ready to whip up a delectable dish that will impress both family and friends. Let’s dive into the world of Homemade pork fried rice and experience the delightful flavors that await you.

Ingredients

• 2 teaspoons vegetable oil
• ½ cup finely chopped fresh mushrooms
• 6 cups cooled cooked rice
• ¼ cup vegetable oil, divided
• 1 ½ cups cubed cooked pork
• 2 cloves garlic, finely chopped
• 1 (1 inch) piece fresh ginger, finely chopped
• 3 stalks celery, diced
• ½ small onion, diced
• 1 large carrot, diced
• ½ red bell pepper, diced
• 1 tablespoon soy sauce
• 3 green onions, finely chopped

Directions

1. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until liquid has evaporated, and mushrooms are browned, about 15 minutes. Set mushrooms aside.
2. Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Set aside.
3. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute. Add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in bell pepper and cooked mushrooms just until combined.
4. Add in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.