EASY Instant Pot Red Beans and Sausage

Welcome to our flavorful culinary journey featuring a mouthwatering recipe for EASY Instant Pot Red Beans and Sausage. If you’re craving a hearty and satisfying meal that’s both delicious and easy to prepare, you’ve come to the right place! This recipe combines tender red beans, savory sausage, and aromatic spices, all cooked to perfection in a pressure cooker. Whether you’re a seasoned chef or a beginner in the kitchen, this dish is sure to impress your taste buds and leave you craving more. So, grab your apron and get ready to enjoy a delightful and hassle-free cooking experience with our EASY Instant Pot Red Beans and Sausage recipe. Let’s dive in!

Ingredients

• 1 pound dried red beans, rinsed
• 1 (1 pound) package smoked sausage, sliced
• 1 bay leaf
• 2 tablespoons Cajun seasoning, or to taste
• ½ clove garlic, chopped
• ½ onion, chopped
• 1 stalk celery, chopped
• ½ green bell pepper, chopped
• 1 teaspoon salt
• 1 teaspoon dried parsley
• ¼ teaspoon ground cumin
• 5 cups cold water, or as needed

Directions

1. Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer’s directions (do not go over line inside of pot). Stir to combine.
2. Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.