Step into the world of farm-fresh flavors with our delicious Farmer’s Breakfast Casserole recipe. If you’re a fan of hearty and wholesome dishes that showcase the best ingredients from the countryside, you’re in for a treat. This casserole is a delightful medley of tender potatoes, savory bacon, and creamy cheese, all baked to golden perfection. It’s the perfect dish to start your day or to enjoy as a comforting dinner option. Join us as we take a culinary journey through the rustic charm of the countryside and indulge in the satisfying flavors of our Farmer’s Breakfast Casserole. Get ready to savor every bite!
Ingredients
- cooking spray
- 3 cups frozen hash brown potatoes
- ¾ cup shredded pepper Jack cheese
- 1 cup cooked ham, diced
- ¼ cup chopped green onions
- 1 (12 fluid ounce) can evaporated milk
- 4 large eggs, beaten
- ¼ teaspoon ground black pepper
- ⅛ teaspoon salt
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a 2-quart casserole dish with cooking spray.
- Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepper Jack cheese, then ham, and finally green onions.
- Whisk evaporated milk, eggs, pepper, and salt together in a medium bowl; pour over layers in the baking dish.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.
- Remove from the oven and let rest for 5 minutes before serving.
