A bowl of Schwabischer Kartoffelsalat (German Potato Salad Swabian-Style) garnished with parsley.

Authentic Schwabischer Kartoffelsalat Recipe | German Potato Salad Swabian-Style

Experience the authentic taste of southern Germany with Schwabischer Kartoffelsalat, a traditional Swabian-style German Potato Salad. This dish is a staple in German cuisine, beloved for its simplicity and rich flavors. It’s a perfect side dish for any gathering, offering a taste of Germany that is both comforting and delicious.

The Best Schwabischer Kartoffelsalat Recipe

This Schwabischer Kartoffelsalat recipe is the epitome of authentic German cooking. Passed down from a German friend, it captures the true essence of Swabian culinary tradition. Whether served warm or cold, this potato salad is sure to become a favorite in your home.

Notes on Ingredients

Understanding the ingredients is crucial for mastering this traditional dish:

  • Potatoes: The base of the salad, providing a hearty texture.
  • Onion: Adds a sharp, savory note.
  • Mustard: Enhances the flavor with a tangy kick.
  • Vegetable Stock: Infuses the potatoes with rich, savory flavors.
  • Vinegar: Adds acidity, balancing the flavors.
  • Vegetable Oil: Provides a smooth finish.
  • Salt and Black Pepper: Essential for seasoning and enhancing the taste.

How to Make Schwabischer Kartoffelsalat

  1. Cook the Potatoes:
    • Place unpeeled potatoes in a large pot, cover with salted water, and bring to a boil.
    • Reduce heat to medium-low and simmer until tender, about 20 minutes.
    • Drain the potatoes and allow them to cool slightly. Peel and slice the potatoes.
  2. Prepare the Salad:
    • In a large bowl, mix the sliced potatoes and diced onions.
    • Stir in the mustard, salt, and black pepper.
  3. Add the Stock:
    • Bring vegetable stock to a boil in a small saucepan.
    • Pour the hot stock over the potato mixture and stir to combine.
  4. Finish the Salad:
    • Stir in the vinegar and let the salad rest for 10 minutes.
    • Add the vegetable oil and mix well.
    • Adjust seasoning with additional salt and black pepper if needed.

How to Serve Schwabischer Kartoffelsalat

Serve this potato salad warm or cold, as a delightful side dish to German sausages or other main courses. It’s perfect for family gatherings and adds a touch of authentic German flavor to any meal.

How to Store Schwabischer Kartoffelsalat

Store the potato salad in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even more delicious over time.

Nutrition Information

NutrientAmount per Serving% Daily Value*
Calories106.31 kcal5%
Total Fat3.61 g5%
Carbs16.86 g6%
Sugars1.11 g1%
Protein2.02 g4%
Sodium194.63 mg10%
Fiber2.04 g7%
Saturated Fat0.52 g3%
Trans Fat0 g
Monounsaturated Fat1.47 g
Polyunsaturated Fat1.48 g
Cholesterol0 mg0%
Calcium14.02 mg2%
Magnesium22.47 mg6%
Potassium408 mg12%
Iron0.81 mg6%
Zinc0.3 mg3%
Phosphorus55.38 mg8%
Vitamin A22.16 mcg3%
Vitamin C18.5 mg23%
Thiamin B10.08 mg8%
Riboflavin B20.04 mg3%
Niacin B31.01 mg6%
Vitamin B60.28 mg20%
Folic Acid B914.56 mcg7%
Vitamin B120 mcg0%
Vitamin D0 mcg0%
Vitamin E0.42 mg4%
Vitamin K6.38 mcg9%
Nutrition Information for Schwabischer Kartoffelsalat

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs about Schwabischer Kartoffelsalat

Can I use a different type of potato?

Yes, you can use any variety of waxy potatoes, which hold their shape well after cooking.

Is this salad typically served warm or cold?

Schwabischer Kartoffelsalat can be enjoyed both warm and cold, depending on your preference.

What can I serve with this potato salad?

It pairs wonderfully with German sausages, grilled meats, or as a part of a larger salad.

Bowl of Authentic Schwabischer Kartoffelsalat (German Potato Salad) with Fresh Herbs

The Best Schwabischer Kartoffelsalat Recipe

Discover the authentic Schwabischer Kartoffelsalat (Swabian-style German Potato Salad) recipe. Learn how to make this delicious and traditional German dish with our step-by-step guide. Perfect for any gathering!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Salad
Cuisine German
Servings 8 servings
Calories 106.31 kcal


  • 2 pounds potatoes unpeeled
  • ½ small onion diced
  • ½ teaspoon prepared yellow mustard
  • salt and ground black pepper to taste
  • 1 cup vegetable stock
  • 3 tablespoons vinegar or more to taste
  • 2 tablespoons vegetable oil


  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; allow potatoes to cool slightly. Peel and slice potatoes. Mix potatoes and onions in a bowl; stir in mustard, salt, and black pepper.
  • Bring vegetable stock to a boil in a small saucepan, pour over potato mixture and stir to combine. Stir in vinegar and let rest for 10 minutes. Stir in vegetable oil and season with salt and black pepper if desired.


This recipe is excellent warm or cold. It is usually eaten with German sausage, and is great for any family gathering. Typically in southern Germany, this potato salad is served in a salad. That’s right, in a salad! It was always my favorite surprise at the end of my salad. I could not wait to get to the potato salad at the bottom. Hopefully you will enjoy this recipe as much as I do!
Keyword German Potato Salad, Schwabischer Kartoffelsalat, Swabian Potato Salad
Schwabischer Kartoffelsalat German Potato Salad Swabian Style

By following this authentic recipe, you can bring a taste of southern Germany into your kitchen and enjoy the delightful flavors of Schwabischer Kartoffelsalat. Whether for a family dinner or a special gathering, this potato salad is sure to impress!

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