Step into the world of our delightful recipe for Classic Cinnamon-Spiced Apple Dumplings. If you have a hankering for a comforting dessert that intertwines the cozy essence of cinnamon, tender apples, and flaky pastry, then this treat is right up your alley. Our recipe will transport you to simpler times with its traditional charm and irresistible taste. These apple dumplings are versatile enough to elevate any occasion, be it a snug family gathering or an indulgent moment just for yourself. Brace yourself as each delectable bite fills your kitchen with tantalizing aromas and nostalgia for homemade goodness. So gather your ingredients, roll up your sleeves, and embark on a timeless culinary adventure courtesy of our Old-Fashioned Apple Dumplings.
Classic Cinnamon-Spiced Apple Dumplings
Experience the timeless delight of Old-Fashioned Apple Dumplings! This beloved recipe harmoniously combines tender apples, warm cinnamon, and flaky pastry to create an irresistible dessert that provides comfort and satisfaction. Suitable for any gathering or event, these apple dumplings will fill your kitchen with enticing aromas, evoking cherished memories of homemade goodness. Gather the necessary ingredients and prepare yourself for a nostalgic journey as you indulge in the joyous experience of Old-Fashioned Apple Dumplings.
Ingrédients
- 1 14.1 ounce double-crust pie pastry, thawed
- 6 large Granny Smith apples peeled and cored
- ½ cup butter
- ¾ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 3 cups water
- 2 cups white sugar
- 1 teaspoon vanilla extract
Instructions
- « Learn how to make delicious apple dumplings with this easy recipe. Start by preheating your oven to 400 degrees F (200 degrees C) and buttering a 9×13-inch pan for baking.
- Afterward, the pastry should be rolled out on a surface dusted lightly with flour until it takes the shape of a rectangular measuring 24×16 inches. Proceed by dividing the pastry into six equal squares, each measuring 8 inches. With care, place one apple on top of each pastry square ensuring that the cored opening faces upwards. Finally, distribute a portion of butter into each apple's opening and reserve the remaining quantity for later use.
- The brown sugar should be divided between the apples. You can sprinkle some inside each cored opening and scatter the remainder around the base of each apple. To enhance their flavor, add a dusting of cinnamon and nutmeg over the apples.
- To assemble the dumplings, start by using slightly wet fingertips. Bring one corner of the pastry square up to the top of the apple. Then, bring the opposite corner to meet at the top and press them together. Repeat this step with the remaining two corners, sealing the dough completely around the apple. Make sure to pinch and secure the dough at the sides for a tight seal. Once done, repeat the same process for all remaining apples and arrange them in your prepared baking dish.
- To make the sauce, you will need to combine water, white sugar, vanilla extract, and the reserved butter in a large saucepan. Next, heat the mixture over medium heat until it reaches a boiling point. Once boiling, reduce the heat to low and allow it to simmer for approximately 5 minutes or until the sugar is completely dissolved. Lastly, take caution as you carefully pour this delicious sauce over your dumplings.
- The baking dish should be placed in the preheated oven and left to bake for approximately 50 to 60 minutes. It is important to monitor the apple dumplings until they achieve a golden brown and crisp texture on top. Once fully cooked, each dumpling can be served in a dessert bowl, allowing for an indulgent experience. To enhance the flavor, it is recommended to drizzle some of the delightful sauce over the top of each dumpling. This will provide an additional layer of taste
