Pressure Cooker Italian Meatballs

Welcome to the flavorful world of Pressure Cooker Italian Meatballs! Indulge in the authentic taste of Italy right in the comfort of your own kitchen. These mouthwatering meatballs are a perfect blend of ground beef, aromatic herbs, and zesty spices, guaranteed to transport your taste buds to the streets of Rome. Whether you’re preparing a hearty family dinner or hosting a dinner party, Pressure Cooker Italian Meatballs will surely impress even the most discerning palates. So, gather your ingredients and let’s dive into this easy-to-follow recipe that will leave everyone asking for seconds!

Ingredients

• ½ cup fresh bread crumbs
• ½ cup grated pecorino Romano cheese
• 1 large egg
• 2 large cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• ¼ teaspoon ground black pepper
• 1 pinch red pepper flakes
• 1 pound lean ground beef

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Toss together bread crumbs, Romano cheese, egg, garlic, parsley, black pepper, and red pepper flakes in a bowl; mix in beef gently with your hands until combined. Form mixture into meatballs about 1 1/4-inches in diameter; place on the prepared baking sheet.
3. Bake in the preheated oven for 10 minutes; turn meatballs and continue baking until no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).