Pressure Cooker Italian Meatballs
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Welcome to the flavorful world of Pressure Cooker Italian Meatballs! Indulge in the authentic taste of Italy right in the comfort of your own kitchen. These mouthwatering meatballs are a perfect blend of ground beef, aromatic herbs, and zesty spices, guaranteed to transport your taste buds to the streets of Rome. Whether you’re preparing a hearty family dinner or hosting a dinner party, Pressure Cooker Italian Meatballs will surely impress even the most discerning palates. So, gather your ingredients and let’s dive into this easy-to-follow recipe that will leave everyone asking for seconds!
Ingredients
- ½ cup fresh bread crumbs
- ½ cup grated pecorino Romano cheese
- 1 large egg
- 2 large cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon ground black pepper
- 1 pinch red pepper flakes
- 1 pound lean ground beef
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Toss together bread crumbs, Romano cheese, egg, garlic, parsley, black pepper, and red pepper flakes in a bowl; mix in beef gently with your hands until combined. Form mixture into meatballs about 1 1/4-inches in diameter; place on the prepared baking sheet.
- Bake in the preheated oven for 10 minutes; turn meatballs and continue baking until no longer pink in the center, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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