A freshly baked Manicotti Italian Casserole in a glass baking dish, topped with melted mozzarella cheese and pepperoni slices.
|

Delicious Manicotti Italian Casserole Recipe | Easy Family Dinner

If you’re searching for a dish that combines rich flavors and comforting ingredients, look no further than the Manicotti Italian Casserole. This recipe is a family favorite, often referred to simply as « manicotti » or « Italian casserole. » It’s a delightful combination of rigatoni pasta, ground beef, Italian sausage, mushrooms, and spaghetti sauce, all topped with melty mozzarella cheese and pepperoni slices. It’s perfect for family dinners or gatherings.

The Best Manicotti Italian Casserole Recipes

Notes on Ingredients

The ingredients for this casserole are simple yet flavorful. Rigatoni pasta serves as the base, providing a hearty texture that holds up well in the oven. Ground beef and Italian sausage add a robust, meaty flavor, while mushrooms contribute a subtle earthiness. The spaghetti sauce brings everything together with its rich tomato goodness, and the shredded mozzarella cheese and pepperoni slices on top create a gooey, savory finish that’s hard to resist.

How to Make Manicotti Italian Casserole

  1. Preheat your oven: Start by preheating your oven to 350 degrees F (175 degrees C).
  2. Cook the pasta: Bring a large pot of lightly salted water to a boil. Add the rigatoni and cook until al dente, about 8 to 10 minutes. Drain and set the pasta aside.
  3. Prepare the meat: In a large skillet over medium heat, brown the ground beef and Italian sausage. Once cooked, use a slotted spoon to transfer the meat to a baking dish.
  4. Combine ingredients: Stir the drained mushrooms, spaghetti sauce, and cooked pasta into the baking dish with the meat.
  5. Assemble the casserole: Sprinkle the shredded mozzarella cheese and thinly sliced pepperoni over the top of the pasta mixture.
  6. Bake: Place the baking dish in the preheated oven and bake until the cheese is brown and bubbly, about 20 minutes.

How to Serve Manicotti Italian Casserole

Serve this casserole hot from the oven. It’s best enjoyed with a side salad and some crusty garlic bread. This dish is perfect for a cozy family dinner or a potluck gathering. The rich flavors and hearty ingredients make it a satisfying main course.

How to Store Manicotti Italian Casserole

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired amount in a microwave-safe dish and heat until warmed through. You can also reheat in the oven at 350 degrees F (175 degrees C) until hot and bubbly.

Nutrition information

NutrientAmount per Serving% Daily Value*
Calories935.82 kcal47%
Total Fat52.35 g75%
Carbs65.24 g25%
Sugars10.82 g12%
Protein46.82 g94%
Sodium1989.4 mg99%
Fiber7.57 g27%
Saturated Fat23.34 g117%
Trans Fat0.73 g
Monounsaturated Fat19.61 g
Polyunsaturated Fat3.73 g
Cholesterol154.17 mg51%
Calcium500.22 mg63%
Magnesium67.23 mg18%
Potassium1108.63 mg32%
Iron5.46 mg39%
Zinc6.85 mg69%
Phosphorus592.71 mg85%
Vitamin A444.98 mcg56%
Vitamin C7.71 mg10%
Thiamin B10.9 mg81%
Riboflavin B20.66 mg47%
Niacin B38.79 mg55%
Vitamin B60.48 mg35%
Folic Acid B9237.88 mcg119%
Vitamin B123.72 mcg149%
Vitamin D0.47 mcg9%
Vitamin E0.36 mg3%
Vitamin K3.25 mcg4%
Nutrition Information for Manicotti Italian Casserole

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

FAQs About Manicotti Italian Casserole

Can I use a different type of pasta?

Yes, you can substitute rigatoni with other pasta types like penne or ziti.

Can I make this dish ahead of time?

Absolutely! You can prepare the casserole a day in advance, store it in the refrigerator, and bake it when ready to serve.

Can I freeze this casserole?

Yes, you can freeze the assembled (but unbaked) casserole. Thaw it in the refrigerator overnight before baking.

A freshly baked Manicotti Italian Casserole in a baking dish, topped with melted cheese and pepperoni slices.

The Best Manicotti Italian Casserole Recipes

Discover the best Manicotti Italian Casserole Recipe, a delicious and easy-to-make dish perfect for family gatherings. Follow our step-by-step guide to create this mouth-watering meal.
Temps de préparation 10 minutes
Temps de cuisson 30 minutes
Temps total 40 minutes
Type de plat Dinner Plate
Cuisine Italian
Portions 8 servings
Calories 935.82 kcal

Ingrédients
  

  • 1 pound rigatoni pasta
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 8 ounce can mushrooms, drained
  • 2 32 ounce jars spaghetti sauce
  • 1 ½ pounds shredded mozzarella cheese
  • thinly sliced pepperoni

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
  • Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
  • Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.
Keyword Casserole, comfort food,, Manicotti
Manicotti Italian CasseroleTurkish Red Lentil SoupItalian Garbanzo Bean SoupPasta FagioliMans Pasta Fagioli

With its combination of robust flavors and simple preparation, the Manicotti Italian Casserole is sure to become a favorite in your household. Enjoy!

Publications similaires

Laisser un commentaire

Votre adresse e-mail ne sera pas publiée. Les champs obligatoires sont indiqués avec *

Recipe Rating




The maximum upload file size: 128 Mo. You can upload: image, audio, video, document, spreadsheet, interactive, text, archive, code, other. Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. Drop file here