The Best Manicotti Italian Casserole Recipes
Discover the best Manicotti Italian Casserole Recipe, a delicious and easy-to-make dish perfect for family gatherings. Follow our step-by-step guide to create this mouth-watering meal.
Ingredients
- 1 pound rigatoni pasta
- 1 pound ground beef
- 1 pound Italian sausage
- 1 8 ounce can mushrooms, drained
- 2 32 ounce jars spaghetti sauce
- 1 ½ pounds shredded mozzarella cheese
- thinly sliced pepperoni
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to boil. Pour in rigatoni, and cook until al dente, about 8 to 10 minutes. Drain, and set pasta aside.
- Meanwhile, brown ground beef and italian sausage in a large skillet over medium heat. With a slotted spoon, remove beef and sausage to a baking dish. Stir mushrooms, spaghetti sauce, and cooked pasta into the baking dish. Sprinkle cheese and pepperoni over the top.
- Bake in preheated oven until the cheese is brown and bubbly, about 20 minutes.