Cheesy Pesto Pea Linguine: An Instant Pot Delight
If you're looking for a delicious and satisfying pasta dish that can be prepared quickly, give our Instant Pot Linguine with Pesto and Peas recipe a try. This recipe combines perfectly cooked al dente linguine with a delightful pesto sauce that is rich in flavor and aroma. The addition of tender green peas provides a refreshing burst of freshness to the dish. It's a fantastic option for those hectic weeknights when you need a convenient meal that doesn't compromise on taste. Impress your loved ones with this delightful pasta creation that is sure to leave them wanting more!
Ingredients
- 5 ½ cups water
- 1 16 ounce package linguine pasta
- 1 teaspoon salt
- 1 teaspoon dried parsley
- ½ teaspoon ground black pepper
- 4 cups frozen peas thawed and drained
- 2 cups ricotta cheese
- ½ cup pesto sauce
- 4 tablespoons grated Parmesan cheese
Instructions
- In order to prepare the dish, you will need to gather water, pasta, salt, parsley, and pepper. Once you have all the ingredients ready, you can begin the cooking process using a versatile pressure cooker like an Instant Pot. To initiate the cooking process, securely seal the lid of the pressure cooker. Then, referring to the instructions provided by the manufacturer, select the high pressure setting on the appliance. Additionally, set the timer for a
- To safely release the pressure, follow the manufacturer's instructions for the quick-release method and allow approximately 5 minutes for the process. Once the pressure is released, unlock and remove the lid from the cooker. Next, add the peas, ricotta cheese, pesto, and Parmesan to the dish and give it a good stir. Afterward, seal the lid again and set the cooker to high pressure for 1 minute. It is important to allow an additional 5 to 10 minutes for the pressure to build up and the ingredients
- To safely release the pressure, it is important to follow the quick-release method. Allow approximately 5 minutes for the