The Best Instant Pot Provencal Honey-Lemon Chicken
Looking for a recipe that combines the aromatic flavors of Provence with the convenience of an Instant Pot? Look no further! This Instant Pot Provencal Honey-Lemon Chicken brings together the fragrant herbes de Provence, the tangy zest of lemon, the sweetness of honey, and the unique touch of lavender. Perfect for a family dinner, this dish is sure to become a favorite in your household.
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The Best Instant Pot Provencal Honey-Lemon Chicken
This recipe is a symphony of flavors. The herbes de Provence blend perfectly with the honey and lemon, creating a balance of sweet and tangy that is simply irresistible. The addition of lavender gives it a sophisticated twist that will impress your guests.
Notes on Ingredients
- Herbes de Provence: This blend of herbs typically includes thyme, rosemary, basil, and lavender. It’s essential for that authentic Provencal flavor.
- Chicken: A mix of legs and thighs ensures the meat stays juicy and flavorful.
- Honey and Lemon: The honey adds sweetness while the lemon provides a fresh, tangy counterbalance.
- Lavender Flowers: Adds a unique floral note. For a more intense flavor, grind the lavender before using.
How to Make Instant Pot Provencal Honey-Lemon Chicken
- Prep the Chicken: Rub herbes de Provence into the chicken legs and thighs.
- Sauté: In your Instant Pot, sauté the garlic in olive oil, then brown the chicken on all sides.
- Pressure Cook: Add chicken stock, set the rack, and pressure cook the chicken.
- Make the Sauce: While the chicken cooks, whisk together honey, lemon zest, juice, thyme leaves, remaining oil, and lavender.
- Broil: After pressure cooking, brush the chicken with the sauce and broil until browned.
- Reduce the Sauce: Thicken the remaining sauce with cornstarch and serve alongside the chicken.
How to Serve Instant Pot Provencal Honey-Lemon Chicken
Serve this delightful chicken with a side of roasted vegetables or a simple salad. The rich, flavorful sauce is perfect for drizzling over mashed potatoes or rice. Garnish with lemon slices and fresh thyme for a beautiful presentation.
How to Store Instant Pot Provencal Honey-Lemon Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to avoid drying out the chicken. The flavors meld even more as it sits, making for delicious leftovers!
Nutrition information
| Nutrient | Amount per serving | % Daily Value |
|---|---|---|
| Calories | 581.63 kcal | 29% |
| Total Fat | 41.86 g | 60% |
| Carbs | 11.93 g | 5% |
| Sugars | 9.45 g | 10% |
| Protein | 37.83 g | 76% |
| Sodium | 250.33 mg | 13% |
| Fiber | 0.19 g | 1% |
| Saturated Fat | 10.71 g | 54% |
| Trans Fat | 0.15 g | – |
| Monounsaturated Fat | 19.11 g | – |
| Polyunsaturated Fat | 8.21 g | – |
| Cholesterol | 211.72 mg | 71% |
| Calcium | 24.77 mg | 3% |
| Magnesium | 44.51 mg | 12% |
| Potassium | 515.56 mg | 15% |
| Iron | 1.78 mg | 13% |
| Zinc | 3.26 mg | 33% |
| Phosphorus | 361.2 mg | 52% |
| Vitamin A | 62.71 mcg | 8% |
| Vitamin C | 3.25 mg | 4% |
| Thiamin B1 | 0.18 mg | 17% |
| Riboflavin B2 | 0.36 mg | 26% |
| Niacin B3 | 11.21 mg | 70% |
| Vitamin B6 | 0.77 mg | 55% |
| Folic Acid B9 | 11.3 mcg | 6% |
| Vitamin B12 | 1.29 mcg | 51% |
| Vitamin D | 0.13 mcg | 3% |
| Vitamin E | 1.27 mg | 11% |
| Vitamin K | 8.31 mcg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Instant Pot Provencal Honey-Lemon Chicken
Can I use boneless chicken for this recipe?
Yes, but adjust the cooking time accordingly as boneless chicken cooks faster.
What if I don’t have an Instant Pot?
You can bake the chicken in the oven. Follow the same steps but bake at 375°F (190°C) for about 45 minutes or until the chicken is fully cooked.
Can I skip the lavender?
Yes, the dish will still be delicious without it, but the lavender adds a special floral note that enhances the overall flavor.
Instant Pot Provencal Honey-Lemon Chicken Recipe
Ingredients
- 3 tablespoons herbes de Provence
- 6 chicken legs
- 4 chicken thighs
- 3 tablespoons extra-virgin olive oil divided
- 2 cloves garlic sliced
- 1 ½ cups chicken stock
- 4 tablespoons honey
- 1 lemon zested and juiced
- 2 sprigs thyme leaves picked
- 1 tablespoon lavender flowers
- 2 teaspoons cornstarch
Instructions
- Rub the herbes de Provence into the chicken legs and thighs.
- Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Saute function. Add 2 tablespoons olive oil and sliced garlic. Add chicken legs and thighs to the pot and brown on both sides, 5 to 7 minutes. Remove chicken from pot and set aside. Add chicken stock to the pot and place a rack inside. Return chicken to the pot, on top of the rack. Close and lock the lid; choose high pressure and set the timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
- While chicken is cooking, prepare the sauce. Whisk honey, lemon zest, lemon juice, thyme leaves, remaining oil, and lavender flowers together in a small bowl.
- Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil.
- Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to the prepared baking sheet. Brush sauce liberally over the chicken; reserve remaining sauce.
- Broil chicken in the preheated oven until browned, about 2 minutes, watching carefully to prevent burning.
- Pour remaining sauce into a small saucepan over medium-high heat. Add one ladleful of liquid from the pressure cooker. Whisk in cornstarch and boil until reduced by half or thickened to your preference, stirring frequently to prevent burning, 1 to 3 minutes. Serve sauce alongside chicken.
This recipe blends simplicity with sophistication, making it a go-to for both weeknight dinners and special occasions. Enjoy the delightful Provencal flavors and the ease of using an Instant Pot to create a dish that will impress and satisfy!
