Delicious Fudge Walnut Brownies – Quick and Easy Recipe
Indulge in the rich, fudgy goodness of these irresistible Fudge Walnut Brownies. Quick and easy to whip up, they are a crowd-pleaser for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is foolproof and guarantees delicious results every time. Let’s dive into the world of chocolatey delight!
Table of Contents
The Best Fudge Walnut Brownies
Fudge Walnut Brownies are the epitome of dessert perfection. With a moist and chewy texture, punctuated by crunchy walnuts, these brownies offer a heavenly experience in every bite. The combination of melted unsweetened chocolate and butter creates a luscious base, while the walnuts add a delightful crunch.
Notes on Ingredients
- All-Purpose Flour: Provides the structure for the brownies.
- Baking Powder: Helps the brownies rise slightly, giving them a light texture.
- Salt: Enhances the flavor of the brownies.
- White Sugar: Adds sweetness and contributes to the fudgy texture.
- Butter: Gives richness and moisture to the brownies.
- Eggs: Act as a binding agent and add richness.
- Unsweetened Baking Chocolate: Provides the deep chocolate flavor.
- Vanilla Extract: Enhances the overall flavor profile.
- Walnuts: Add a crunchy texture and nutty flavor.
How to Make Fudge Walnut Brownies
- Preheat and Prepare: Preheat your oven to 325 degrees F (165 degrees C) and grease an 8×8-inch square baking pan.
- Mix Dry Ingredients: Sift together ½ cup of all-purpose flour, ⅛ teaspoon of baking powder, and ⅛ teaspoon of salt in a bowl.
- Cream Butter and Sugar: In a large bowl, beat 1 cup of white sugar and ½ cup of softened butter with an electric mixer until light and fluffy.
- Add Eggs: Beat in 2 eggs until a smooth batter forms.
- Incorporate Chocolate and Vanilla: Mix in 2 ounces of melted unsweetened baking chocolate and ½ teaspoon of vanilla extract until well combined.
- Combine and Fold: Stir the flour mixture into the chocolate mixture just until incorporated. Fold in 1 cup of coarsely chopped walnuts.
- Bake: Spread the batter evenly into the prepared pan. Bake in the preheated oven for 40 to 45 minutes, or until the top is dry and the edges begin to pull away from the sides of the pan.
- Cool and Cut: Allow the brownies to cool completely in the pan, about 30 minutes, before cutting into 9 squares.
How to Serve Fudge Walnut Brownies
These brownies are best enjoyed slightly warm or at room temperature. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. They also pair wonderfully with a glass of cold milk or a hot cup of coffee.
How to Store Fudge Walnut Brownies
Store the brownies in an airtight container at room temperature for up to 5 days. If you prefer a longer storage period, you can refrigerate them for up to 2 weeks. For even longer preservation, freeze the brownies in a sealed container for up to 3 months. Thaw them at room temperature before serving.
Nutrition information
| Nutrient | Amount per Serving | % Daily Value* |
|---|---|---|
| Calories | 371.47 kcal | 19% |
| Total Fat | 25.92 g | 37% |
| Carbs | 31.89 g | 12% |
| Sugars | 22.79 g | 25% |
| Protein | 5.7 g | 11% |
| Sodium | 56.55 mg | 3% |
| Fiber | 2.44 g | 9% |
| Saturated Fat | 9.59 g | 48% |
| Trans Fat | 0 g | – |
| Monounsaturated Fat | 5.83 g | – |
| Polyunsaturated Fat | 9.2 g | – |
| Cholesterol | 62.61 mg | 21% |
| Calcium | 37.51 mg | 5% |
| Magnesium | 52.11 mg | 14% |
| Potassium | 156.54 mg | 4% |
| Iron | 2.14 mg | 15% |
| Zinc | 1.35 mg | 14% |
| Phosphorus | 118.84 mg | 17% |
| Vitamin A | 107.99 mcg | 13% |
| Vitamin C | 0.23 mg | 0% |
| Thiamin B1 | 0.13 mg | 12% |
| Riboflavin B2 | 0.12 mg | 9% |
| Niacin B3 | 0.71 mg | 4% |
| Vitamin B6 | 0.12 mg | 8% |
| Folic Acid B9 | 44.59 mcg | 22% |
| Vitamin B12 | 0.11 mcg | 4% |
| Vitamin D | 0.2 mcg | 4% |
| Vitamin E | 0.54 mg | 5% |
| Vitamin K | 2 mcg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Fudge Walnut Brownies
Can I use a different type of nut instead of walnuts?
Absolutely! Pecans or almonds would be a great alternative, adding their own unique flavor and texture.
Can I use a different type of chocolate?
While unsweetened baking chocolate is recommended for its intense flavor, you can experiment with semi-sweet or dark chocolate for a slightly different taste.
How can I make the brownies more fudgy?
To achieve an even fudgier texture, reduce the baking time slightly and keep an eye on the brownies to ensure they don’t overbake.
Can I add extra ingredients to the batter?
Feel free to mix in extras like chocolate chips, dried fruit, or shredded coconut to customize your brownies to your liking.
The Best Fudge Walnut Brownies
Ingredients
- ½ cup all-purpose flour
- ⅛ teaspoon baking powder
- ⅛ teaspoon salt
- 1 cup white sugar
- ½ cup butter softened
- 2 eggs
- 2 1 ounce squares unsweetened baking chocolate, melted
- ½ teaspoon vanilla extract
- 1 cup coarsely chopped walnuts
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8×8-inch square pan.
- Sift flour, baking powder, and salt together in a bowl.
- Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared square pan.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, 40 to 45 minutes. Cool completely in square pan, about 30 minutes; cut into 9 squares.
Enjoy baking and savoring these delectable Fudge Walnut Brownies!
