Welcome to our mouthwatering recipe for Singapore Chilli Crab! If you’re a seafood lover with a passion for bold flavors, you’re in for a treat. Originating from the vibrant culinary scene of Singapore, this dish is a true gem that combines succulent crab meat with a tantalizing blend of aromatic spices and fiery chilies. Prepare…
Welcome to our tantalizing recipe for Roasted Lamb Chops! If you’re a fan of succulent and tender meat that’s bursting with flavor, you’re in for a treat. Our Roasted Lamb Chops recipe delivers a delightful culinary experience right in the comfort of your own home. These mouthwatering chops are seasoned to perfection and cooked to…
Whole fish is very easy to cook, delicious and moist packed with extra flavours. I used lemon thyme, garlic, lemon juice and olive oil. Here is how I made it: Ingredients 2 seabream2 garlic cloves, finely chopped1 lemon juice2 tbsp olive oilA few sprigs of lemon thymeSalt 3 courgette, ribbons3 tomato, halves2 garlic cloves1 tbsp…
This is one of my favourite way to cook prawns! There is no preparation for this one, I keep the shells on which add more flavours. It is so quick to cook and it makes it a great lunch with a side salad or steamed veggies. Ingredients 16 jumbo king prawns with shells 1/2 green…
This is such an easy recipe to follow, I used lamb but you could use beef if you prefer. I served it with mash potatoes and green beans, pasta or rice would also be delicious with it! Ingredients 900g lamb neck fillets, cut into large chunks 300g shallots, halves lengthways 400g small button mushroom 350ml…
Even before becoming plantbased I was never big on meat or seafood lovers pizzas. Mushrooms on the other hand have always held a special place in my heart and I think they just don’t get enough appreciation. The different texture and flavors of mushrooms on this pizza made it such a fun culinary experience, specially…
If I could I seriously would live off these animal style fries. They are crispy golden perfection and are topped with an explosively umami caramelized mushroom and onion combo and the silkiest, cheesiest animal style sauce made with cheddar plantbased sunflower® cream cheese (by far my favorite vegan cheddar flavored anything). The herbs on top…
I receive messages almost daily asking me how to prepare the cauliflower for my Bang Bang Cauliflower Tacos 🌮 so I figured I should share the recipe with you again! These delicious, roasted, sweet ‘n spicy sticky Bang Bang Cauliflower Bites aren’t like cauliflower wings as they’re not dipped in batter but are meant to…
These tropical temperatures outside had me craving a tropical inspired meal today! Result: This super delicious Coconut Panko Crusted Tofu with Mango Avocado Salad and Coconut Lime Rice.Crispy tofu pieces, creamy avocado, sweet mango, a hint of spice, lots of lime and coconut flavors….yes please! Mango Avocado Salad and Coconut Lime Rice Tofu: 1 block…
I receive messages almost daily asking me how to prepare the cauliflower for my Bang Bang Cauliflower Tacos 🌮 so I figured I should share the recipe with you again! These delicious, roasted, sweet ‘n spicy sticky Bang Bang Cauliflower Bites aren’t like cauliflower wings as they’re not dipped in batter but are meant to…