Indulge in the delightful and nutritious Cabbage Roll Bake with a Twist recipe! This wholesome twist on classic comfort food is sure to please. With its simplified one-pan approach, you can enjoy all the flavors of traditional cabbage rolls without the hassle of rolling individual leaves. Immerse yourself in the symphony of flavors and textures as seasoned ground beef, tender cabbage, and fragrant rice come together. Each mouthwatering bite of this satisfying dish is bound to make it a family favorite. Let’s explore the recipe and discover how effortlessly you can bring this Cabbage Roll Bake with a Twist to your table!
Creative Cabbage Roll Casserole
Introducing our mouthwatering Creative Cabbage Roll Casserole, a delightful twist on the classic comfort of cabbage rolls. This one-pan wonder brings together savory ground beef, tender cabbage, and fragrant rice in a truly irresistible combination. It's an easy-to-make, hearty, and wholesome dish that is sure to win over the entire family in no time. Get ready to savor a new family favorite!
Ingrédients
- 2 pounds ground beef
- 3 ½ pounds chopped cabbage
- 1 29 ounce can tomato sauce
- 1 cup chopped onion
- 1 cup uncooked white rice
- 1 teaspoon salt
- 2 14 ounce cans beef broth
Instructions
- To begin, preheating the oven is necessary. Set the temperature to 350 degrees F (175 degrees C) and gather all the required ingredients.
- In a medium-sized skillet, heat it over medium-high heat. Proceed by cooking and stirring the ground beef in the skillet until it turns brown and crumbly, which usually takes around 5 to 7 minutes. Once done, drain and dispose of any excess grease.
- In a large mixing bowl, combine cabbage, onion, tomato sauce, rice, and salt. Stir in the cooked ground beef to create a flavorful mixture. Transfer the mixture to a 9×13-inch baking dish and evenly pour beef broth over the top.
- The dish should be placed in the preheated oven and cooked for a duration of one hour.
- The cabbage should be stirred, re-covered, and baked for an additional 20 to 30 minutes until it becomes tender and the rice is cooked.