Creative Cabbage Roll Casserole
Introducing our mouthwatering Creative Cabbage Roll Casserole, a delightful twist on the classic comfort of cabbage rolls. This one-pan wonder brings together savory ground beef, tender cabbage, and fragrant rice in a truly irresistible combination. It's an easy-to-make, hearty, and wholesome dish that is sure to win over the entire family in no time. Get ready to savor a new family favorite!
Ingredients
- 2 pounds ground beef
- 3 ½ pounds chopped cabbage
- 1 29 ounce can tomato sauce
- 1 cup chopped onion
- 1 cup uncooked white rice
- 1 teaspoon salt
- 2 14 ounce cans beef broth
Instructions
- To begin, preheating the oven is necessary. Set the temperature to 350 degrees F (175 degrees C) and gather all the required ingredients.
- In a medium-sized skillet, heat it over medium-high heat. Proceed by cooking and stirring the ground beef in the skillet until it turns brown and crumbly, which usually takes around 5 to 7 minutes. Once done, drain and dispose of any excess grease.
- In a large mixing bowl, combine cabbage, onion, tomato sauce, rice, and salt. Stir in the cooked ground beef to create a flavorful mixture. Transfer the mixture to a 9x13-inch baking dish and evenly pour beef broth over the top.
- The dish should be placed in the preheated oven and cooked for a duration of one hour.
- The cabbage should be stirred, re-covered, and baked for an additional 20 to 30 minutes until it becomes tender and the rice is cooked.