Best Homemade Pie Crust
Prepare yourself to create the Best Homemade Pie Crust with our recipe for the Best Ever Pie Crust. Whether you are a seasoned baker or new to pie-making, this step-by-step guide will lead you towards achieving pie crust perfection. By using a handful of simple ingredients and following some helpful tips, you will effortlessly craft a crust that steals the spotlight in any pie.
Picture yourself gently pressing your fork into a delectable slice of pie, its crust so light and tender that it crumbles delicately with every heavenly bite. This exceptional recipe guarantees you the exact same experience. Whether you crave a luscious fruit-filled delight or a savory quiche, this versatile pie crust will propel your homemade creations to unparalleled levels of deliciousness.
Why settle for store-bought crusts? Master the art of making the Best Ever Pie Crust in your own kitchen. With a rolling pin as your ally, you’ll astound your loved ones with pies boasting the flakiest texture and irresistible flavors they’ve ever encountered.
Best Ever Pie Crust
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup shortening cut into small pieces and frozen for 30 minutes
- ½ cup ice-cold water or as needed
Instructions
- To prepare the dough, start by combining flour and salt in a spacious bowl. Use a pastry blender to incorporate chilled shortening until you achieve coarse crumbs resembling peas. Then, gently add 1/4 cup of ice-cold water, stirring with a fork only until it is just mixed in from the bottom. If you come across any lumps, press them down while working the dough around the bowl. Gradually introduce ice-cold water, one tablespoon at a time, ensuring that you mix only enough to make the dough hold together when molded. Be careful not to use excessive water; generally, 4 tablespoons are sufficient or even less might be needed. Avoid going overboard!
- Once the dough is fully combined, gently shape it into a ball. Next, divide the ball in half to form two equal portions. Flatten each portion into a disc that is approximately 1 inch thick. To maintain freshness and enhance results, wrap each disc tightly with plastic wrap before refrigerating for at least 30 minutes. For even better outcomes, allow it to chill for a minimum of 4 hours or up to 2 days.
- When the dough is ready to be used, it should be rolled out on a lightly floured surface. Take care not to overwork it and make sure that it is evenly spread. Afterward, fit the rolled dough into a pie plate. If it happens to crumble or tear during this process, gently pinch and press it back into shape. Once everything is done correctly, follow the instructions in your pie recipe using the prepared dough.