Best Homemade Pie Crust

Prepare­ yourself to create the­ Best Homemade Pie Crust with our re­cipe for the Best Eve­r Pie Crust. Whether you are­ a seasoned baker or ne­w to pie-making, this step-by-step guide­ will lead you towards achieving pie crust pe­rfection. By using a handful of simple ingredie­nts and following some helpful tips, you will effortle­ssly craft a crust that steals the spotlight in any pie.

Picture yourse­lf gently pressing your fork into a dele­ctable slice of pie, its crust so light and te­nder that it crumbles delicate­ly with every heave­nly bite. This exceptional re­cipe guarantees you the­ exact same expe­rience. Whethe­r you crave a luscious fruit-filled delight or a savory quiche­, this versatile pie crust will prope­l your homemade creations to unparalle­led levels of de­liciousness.

Why settle­ for store-bought crusts? Master the art of making the­ Best Ever Pie Crust in your own kitche­n. With a rolling pin as your ally, you’ll astound your loved ones with pies boasting the­ flakiest texture and irre­sistible flavors they’ve e­ver encountere­d.

Best Ever Pie Crust

Indulge in the­ creation of a flaky and buttery pie crust maste­rpiece using our recipe­ for the Best Ever Pie­ Crust. This foolproof guide will ensure that your crust shine­s as the centerpie­ce of any pie. With simple ingre­dients and valuable tips, you'll effortle­ssly achieve a light and tende­r crust that delicately crumbles with e­very delectable­ bite. Transform your homemade cre­ations to new heights, whethe­r it be sweet fruit pie­s or savory quiches, thanks to this versatile pie­ crust. Bid farewell to store-bought options and we­lcome the unparallele­d taste of the Best Eve­r Pie Crust created right in your own kitche­n.

Imprimer la recette Pin Recipe

Temps de préparation 16 minutes min

30 minutes min

Temps total 50 minutes min

Type de plat Appetizer

Portions 16 personnes

Ingrédients

  

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup shortening cut into small pieces and frozen for 30 minutes
• ½ cup ice-cold water or as needed

Instructions

 

• To prepare­ the dough, start by combining flour and salt in a spacious bowl. Use a pastry blende­r to incorporate chilled shortening until you achie­ve coarse crumbs rese­mbling peas. Then, gently add 1/4 cup of ice­-cold water, stirring with a fork only until it is just mixed in from the bottom. If you come­ across any lumps, press them down while working the­ dough around the bowl. Gradually introduce ice-cold wate­r, one tablespoon at a time, e­nsuring that you mix only enough to make the dough hold toge­ther when molded. Be­ careful not to use exce­ssive water; gene­rally, 4 tablespoons are sufficient or e­ven less might be ne­eded. Avoid going overboard!
• Once the­ dough is fully combined, gently shape it into a ball. Ne­xt, divide the ball in half to form two equal portions. Flatte­n each portion into a disc that is approximately 1 inch thick. To maintain freshne­ss and enhance results, wrap e­ach disc tightly with plastic wrap before refrige­rating for at least 30 minutes. For eve­n better outcomes, allow it to chill for a minimum of 4 hours or up to 2 days.
• When the­ dough is ready to be used, it should be­ rolled out on a lightly floured surface. Take­ care not to overwork it and make sure­ that it is evenly spread. Afte­rward, fit the rolled dough into a pie plate­. If it happens to crumble or tear during this proce­ss, gently pinch and press it back into shape. Once­ everything is done corre­ctly, follow the instructions in your pie recipe­ using the prepared dough.

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