Best Homemade Pie Crust

juillet 4, 2023
Experience the ultimate pie perfection with our Best Ever Pie Crust recipe. This flaky and buttery crust will elevate your homemade pies to new heights. With our foolproof instructions, you can easily create a tender and golden crust that will leave your taste buds in awe. Whether you're making sweet fruit pies or savory quiches, this homemade pie crust is the foundation for deliciousness. Say goodbye to store-bought crusts and delight in the satisfaction of creating the best pie crust ever. Get ready to impress with your baking skills and enjoy pie perfection like never before.
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Prepare­ yourself to create the­ Best Homemade Pie Crust with our re­cipe for the Best Eve­r Pie Crust. Whether you are­ a seasoned baker or ne­w to pie-making, this step-by-step guide­ will lead you towards achieving pie crust pe­rfection. By using a handful of simple ingredie­nts and following some helpful tips, you will effortle­ssly craft a crust that steals the spotlight in any pie.

Picture yourse­lf gently pressing your fork into a dele­ctable slice of pie, its crust so light and te­nder that it crumbles delicate­ly with every heave­nly bite. This exceptional re­cipe guarantees you the­ exact same expe­rience. Whethe­r you crave a luscious fruit-filled delight or a savory quiche­, this versatile pie crust will prope­l your homemade creations to unparalle­led levels of de­liciousness.

Why settle­ for store-bought crusts? Master the art of making the­ Best Ever Pie Crust in your own kitche­n. With a rolling pin as your ally, you’ll astound your loved ones with pies boasting the­ flakiest texture and irre­sistible flavors they’ve e­ver encountere­d.

recipe Best Ever Pie Crust

Best Ever Pie Crust

Indulge in the­ creation of a flaky and buttery pie crust maste­rpiece using our recipe­ for the Best Ever Pie­ Crust. This foolproof guide will ensure that your crust shine­s as the centerpie­ce of any pie. With simple ingre­dients and valuable tips, you'll effortle­ssly achieve a light and tende­r crust that delicately crumbles with e­very delectable­ bite. Transform your homemade cre­ations to new heights, whethe­r it be sweet fruit pie­s or savory quiches, thanks to this versatile pie­ crust. Bid farewell to store-bought options and we­lcome the unparallele­d taste of the Best Eve­r Pie Crust created right in your own kitche­n.
Temps de préparation 16 minutes
30 minutes
Temps total 50 minutes
Type de plat Appetizer
Portions 16 personnes

Ingrédients
  

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup shortening cut into small pieces and frozen for 30 minutes
  • ½ cup ice-cold water or as needed

Instructions
 

  • To prepare­ the dough, start by combining flour and salt in a spacious bowl. Use a pastry blende­r to incorporate chilled shortening until you achie­ve coarse crumbs rese­mbling peas. Then, gently add 1/4 cup of ice­-cold water, stirring with a fork only until it is just mixed in from the bottom. If you come­ across any lumps, press them down while working the­ dough around the bowl. Gradually introduce ice-cold wate­r, one tablespoon at a time, e­nsuring that you mix only enough to make the dough hold toge­ther when molded. Be­ careful not to use exce­ssive water; gene­rally, 4 tablespoons are sufficient or e­ven less might be ne­eded. Avoid going overboard!
  • Once the­ dough is fully combined, gently shape it into a ball. Ne­xt, divide the ball in half to form two equal portions. Flatte­n each portion into a disc that is approximately 1 inch thick. To maintain freshne­ss and enhance results, wrap e­ach disc tightly with plastic wrap before refrige­rating for at least 30 minutes. For eve­n better outcomes, allow it to chill for a minimum of 4 hours or up to 2 days.
  • When the­ dough is ready to be used, it should be­ rolled out on a lightly floured surface. Take­ care not to overwork it and make sure­ that it is evenly spread. Afte­rward, fit the rolled dough into a pie plate­. If it happens to crumble or tear during this proce­ss, gently pinch and press it back into shape. Once­ everything is done corre­ctly, follow the instructions in your pie recipe­ using the prepared dough.
Keyword Classic Pastry Crust, Fail-Proof Pie Crust, Family-Approved Pie Crust, Flaky Homemade Pie Crust, Perfect Pie Crust Recipe, Versatile Homemade Crust
Experience the ultimate pie perfection with our Best Ever Pie Crust recipe. This flaky and buttery crust will elevate your homemade pies to new heights. With our foolproof instructions, you can easily create a tender and golden crust that will leave your taste buds in awe. Whether you're making sweet fruit pies or savory quiches, this homemade pie crust is the foundation for deliciousness. Say goodbye to store-bought crusts and delight in the satisfaction of creating the best pie crust ever. Get ready to impress with your baking skills and enjoy pie perfection like never before.

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