Prepare yourself to relish the cherished memories of homemade Delicious Homemade Pancakes! These light and delectable pancakes are a timeless breakfast favorite that will transport you to a bygone era. Crafted with common pantry ingredients and a touch of affection, these pancakes are ideal for leisurely weekend mornings or special breakfast occasions. Whether you prefer them drizzled with maple syrup, adorned with butter, or personalized with your favorite toppings, these Good Old-Fashioned Pancakes offer a delightful way to kickstart your day. So, unearth your griddle and embrace the comforting delight of homemade pancakes guaranteed to bring joy to your face.
Delicious Homemade Pancakes
Experience the timeless delight of indulging in Good Old-Fashioned Pancakes. These fluffy and comforting breakfast classics never go out of style. Crafted with simple ingredients, they embody the essence of homemade goodness. Whether topped with a drizzle of maple syrup, a sprinkle of powdered sugar, or your favorite accompaniments, these pancakes are guaranteed to satisfy your cravings. Whether enjoyed on leisurely mornings or for special breakfast occasions, Good Old-Fashioned Pancakes offer a delightful treat that will make your taste buds sing.
Ingrédients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt or more to taste
- 1 ¼ cups milk
- 3 tablespoons butter melted
- 1 egg
Instructions
- Prepare to be delighted by the simplicity and deliciousness of these delightful Good Old-Fashioned Pancakes. Begin by sifting together flour, baking powder, sugar, and salt in a large bowl. This creates a perfect blend of dry ingredients. Next, create a well in the center of the mixture and add milk, melted butter, and an egg. Mix well until a smooth batter forms, ensuring there are no lumps remaining.
- Next, begin by heating a lightly oiled griddle or pan over medium-high heat – it’s ready to work its magic! Pour or scoop approximately 1/4 cup of batter onto the griddle for each pancake, allowing it to spread gently. Keep a watchful eye as bubbles start to form and the edges turn delightfully dry. This process usually takes around 2 to 3 minutes. Now comes the grand flip! Once the underside is beautifully browned, gracefully turn the pancake over to cook the other side to perfection.
- With every flip and golden brown finish, the transformation of simple batter into fluffy pancake goodness unfolds before your eyes. Follow these steps again with the remaining batter to create a delectable stack of pancakes that everyone will enjoy. These Good Old-Fashioned Pancakes are ready to be savored with your favorite toppings or enjoyed as is. So, prepare your griddle and delight in serving up a plateful of pure breakfast bliss!
Notes
The salt amount has been reduced based on review feedback. The original recipe called for 1 teaspoon.
