Looking to add a burst of flavor and vibrant color to your dinner table? Explore the delightful recipe for Apricot Carrots. These tender and sweet carrots are infused with the natural goodness of apricot, resulting in a unique and delectable side dish that is sure to impress both your loved ones and friends. With just a few simple ingredients and easy steps, you can elevate your carrot game with this mouthwatering recipe. Prepare yourself for an irresistible taste that will leave you craving for more!
- 1 pound carrots sliced
- ¼ cup apricot preserves
- 1 tablespoon butter or margarine
- 1 teaspoon lemon juice
- ¼ teaspoon grated orange peel
- ⅛ teaspoon ground nutmeg
- To prepare the delectable Apricot Carrots recipe, begin by placing the carrots in a saucepan and adding enough water to cover them. Bring the water to a gentle boil and cover the pan, allowing the carrots to cook for approximately 8 minutes or until they reach the desired crisp-tender texture. Finally, drain the cooked carrots.
- In the next step, the remaining ingredients should be added to the pan. Stir and cook them over medium heat for approximately 3 minutes. Make sure that the preserves are fully melted, ensuring thorough coating of the carrots. This particular step will impart the irresistible flavors of apricot into the carrots.
- This Apricot Carrots recipe is an ideal choice for a delicious side dish. With its simple cooking process and delightful combination of ingredients, it guarantees a wonderful taste experience. The tender carrots, when combined with the melted preserves, create flavors that will undoubtedly satisfy your taste buds. Take the opportunity to try this recipe and enjoy the delightful culinary journey it brings to your table.