Quick and Simple Homemade Meatballs

Welcome to our kitchen, where we believe that delicious meals don’t have to be complicated. If you’re craving something hearty and satisfying, look no further than our recipe for Quick and Simple Homemade Meatballs. With just a handful of ingredients and a simple preparation process, these Homemade meatballs are perfect for busy weeknights or when you want to impress your guests without spending hours in the kitchen. Get ready to sink your teeth into juicy, flavorful meatballs that will leave everyone asking for seconds. Let’s dive into the recipe and discover how easy it is to make these mouthwatering meatballs!

Ingredients

• 2 eggs
• 2 tablespoons Italian seasoning
• 2 teaspoons chopped fresh basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 pounds ground beef
• ½ cup panko bread crumbs

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Mix eggs, Italian seasoning, basil, salt, pepper, and garlic powder together in a large bowl. Add beef and panko bread crumbs and mix thoroughly.
3. Shape mixture into about forty 1 1/2-inch balls, a little smaller than golf balls, using a teaspoon. Place on ungreased, rimmed baking sheets.
4. Bake in the preheated oven until no longer pink in the centers, turning halfway through cooking time, 10 to 15 minutes total.