Embark on a delightful journey to start your day with a scrumptious twist on a beloved breakfast favorite – Fluffy Pumpkin Breakfast Cakes. Infused with the seasonal allure of pumpkin, these heavenly pancakes bring forth the cozy essence of fall in every bite. Rich warm spices intertwine harmoniously with the creamy pumpkin, creating an irresistible symphony that tantalizes and leaves you yearning for more. Fear not the complexities, as this simple and foolproof recipe ensures that you can whisk up these delectable pancakes in a heartbeat. Allow yourself to revel in a tower of fluffy goodness that is bound to claim its place as a cherished addition to your breakfast repertoire.
Fluffy Pumpkin Breakfast Cakes
Experience the delightful flavors of fall with a plateful of fluffy Pumpkin Pancakes. These mouthwatering breakfast treats are infused with pumpkin and warm spices, offering a comforting start to your day. The simple recipe ensures that you can savor a stack of these irresistible pancakes in no time. Treat yourself to a cozy and satisfying breakfast that will surely please your taste buds.
Ingrédients
- 1 ½ cups milk
- 1 cup pumpkin puree
- 1 large egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 2 cups all-purpose flour
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon salt
- cooking spray
Instructions
- Prepare yourself to create a batch of delectable Pumpkin Pancakes using these straightforward steps. Initially, gather all the essential ingredients. In a spacious bowl, combine the milk, pumpkin, egg, oil, and vinegar, stirring diligently until thoroughly blended.
- In a separate bowl, the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt are whisked together. Then, this dry mixture is added to the pumpkin mixture. They are gently whisked until everything is well combined.
- « Afterward, one should heat a griddle or frying pan over medium-high heat and apply cooking spray to it. Following that step, proceed to pour 3 to 4 tablespoons of batter onto the hot griddle for each pancake. Using a spoon
- The pancakes should be cooked for approximately 2 minutes or until small bubbles emerge on the surface. Once that happens, carefully flip them over and continue cooking for an additional 2 minutes until they are thoroughly cooked and have acquired a delightful golden brown color.
- After you finish preparing them, serve these delicious Pumpkin Pancakes. Get ready to savor the delightful blend of pumpkin, warm spices, and fluffy pancakes with every mouthful. These pancakes are an ideal choice for a cozy breakfast or a special treat during the enchanting fall season.