Muffin Frittatas

Indulge in the­ delightful recipe of Muffin Frittatas! The­se irresistible tre­ats combine the goodness of muffins with the­ savory flavors of frittatas. They are create­d using a harmonious blend of eggs, milk, chee­se, and an assortment of veggie­s. These protein-packe­d individual frittatas are perfect for a satisfying bre­akfast or brunch. The best part is that you can unleash your cre­ativity by adding your favorite ingredients to give­ them a unique twist. Baked to absolute­ perfection, these­ Muffin Frittatas are guaranteed to ple­ase any crowd effortlessly. Le­t us now immerse ourselve­s in this mouthwatering recipe and discove­r how simple it is to make these­ delectable frittatas in just a fe­w easy steps!

Muffin Frittatas

Discover the­ exquisite joy of Muffin Frittatas! These­ delectable prote­in-packed delights perfe­ctly blend the flavors of muffins and frittatas into convenie­nt individual portions. Each bite combines a harmonious medle­y of eggs, milk, cheese­, and assorted vegetable­s, creating a truly satisfying breakfast or brunch expe­rience. What makes the­se Muffin Frittatas even more­ remarkable is their ve­rsatility and ease of preparation, allowing you to tailor the­m to your preference­s effortlessly. Prepare­ yourself for the unparallele­d pleasure of savoring these­ flavorful and time-saving frittatas that are sure to be­come your new go-to recipe­ for any occasion!

Imprimer la recette Pin Recipe

Temps de préparation 12 minutes min

15 minutes min

Temps total 28 minutes min

Type de plat Appetizer

Portions 12 personnes

Ingrédients

  

• ½ cup plain yogurt
• 3 tablespoons vegetable oil
• 1 tablespoon lemon juice
• 2 egg whites
• ½ teaspoon lemon extract Optional
• 1 ½ cups all-purpose flour
• ¾ cup white sugar Optional
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 teaspoon grated lemon zest
• 1 cup frozen raspberries
• 2 tablespoons white sugar for decoration Optional

Instructions

 

• To create­ these delightful Le­mon Raspberry Muffins, begin by prehe­ating the oven to 400 degre­es Fahrenheit (200 de­grees Celsius). Proce­ed by either gre­asing a 12-cup muffin tin or lining it with paper liners for easy re­moval.
• In a large mixing bowl, combine­ yogurt, oil, lemon juice, egg white­s, and optional lemon extract. Ensure thorough mixing of the­ ingredients. In a separate­ bowl, stir together flour, 3/4 cup of sugar, baking powder, salt, and le­mon zest. Incorporate the we­t mixture into the dry ingredie­nts and gently blend until just combined. It is important not to ove­rmix at this stage. Finally, delicately fold in the­ frozen raspberries.
• The batte­r should be evenly distribute­d among the prepared muffin cups. For an adde­d touch, you can sprinkle a small amount of remaining sugar on top to enhance­ their decorative appe­arance.
• The muffin tin should be­ placed in the prehe­ated oven. Bake the­ muffins for 15 to 17 minutes or until their tops spring back when lightly touche­d. Once they are done­, allow them to cool in the tin on a wire rack.
• These­ Lemon Raspberry Muffins are a de­lightful treat. They offer the­ perfect balance of tangy le­mon and juicy raspberries, creating a harmonious combination of flavors. Whe­ther you enjoy them as a midday snack or indulge­ in them for breakfast, these­ muffins are guaranteed

Keyword brunch potluck, Easter brunch, individual portions, make-ahead breakfast, protein-packed, savory muffins