Immerse yourself in a culinary paradise with our exquisite recipe for Apple Strudel Mini Cakes. Experience the delightful collision of comforting apple strudel flavors and the convenience of perfectly baked muffins. Follow our meticulously detailed instructions to create irresistibly moist and flavorful treats, generously loaded with tender apple chunks and crowned with a heavenly cinnamon strudel topping. Whether you crave a delightful way to start your day, an irresistible snack, or a sensational dessert, these Apple Strudel Mini Cakes will unquestionably fulfill your desires while adding a touch of delectable sweetness to your day. Prepare to be enraptured by the harmonious marriage of fruity freshness, tantalizing spices, and pure deliciousness!
Apple Strudel Mini Cakes
Ingrédients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup white sugar
- ½ cup butter
- 2 large eggs
- 1 ¼ teaspoons vanilla
- 1 ½ cups chopped apples
Topping:
- ⅓ cup packed brown sugar
- 1 tablespoon all-purpose flour
- ⅛ teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.
- Mix flour, baking powder, baking soda, and salt in a medium bowl.
- Beat together sugar, butter, and eggs in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin pan.
- Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.
- Enjoy!