Are you ready to embark on a culinary journey? Discover the delectable delight of our Cinnamon-Infused Pork Chops with Homemade Applesauce recipe! Indulge in the perfect blend of succulent pork chops and the heavenly flavors of applesauce. Our step-by-step guide will assist you in effortlessly creating a harmonious balance of savory and sweet, culminating in an unforgettable meal for your loved ones or guests. Prepare to awaken your taste buds as tender pork chops are delicately enveloped in a tangy applesauce glaze that will leave you yearning for more. Come, let us begin this gastronomic adventure and infuse your kitchen with the comforting scents of autumn!
Cinnamon-Infused Pork Chops with Homemade Applesauce
Savor the exquisite blend of savory and sweet flavors in our delectable Applesauce Pork Chops. Succulent pork chops are skillfully infused with the delightful aromas of autumn and generously coated in a tangy applesauce glaze. This tantalizing dish will undoubtedly leave you yearning for more.
Ingrédients
- 1 tablespoon butter
- 1 apple – peeled cored, and sliced
- ¼ cup chopped onion
- 2 1/2-inch thick pork chops
- ½ teaspoon salt
- ground black pepper to taste
- ¾ cup applesauce
- 2 tablespoons brown sugar
- ½ teaspoon ground mustard
- ⅛ teaspoon ground cinnamon
Instructions
- To make these delicious Applesauce Pork Chops, begin by preheating the oven to 375 degrees F (190 degrees C). In a large skillet over medium heat, melt butter and sauté the apple and onion until they become tender, which usually takes around 5 minutes. Afterward, transfer this flavorful mixture into a bowl.
- Afterward, the pork chops should be placed in the same skillet set over medium heat. Allow them to cook until they achieve a gorgeous brown color, typically taking around 5 minutes per side. Subsequently, transfer the succulent pork chops to a baking dish measuring 9×9 inches and generously season with a pinch of salt and black pepper.
- Meanwhile, combine the sautéed apple and onion mixture with applesauce, brown sugar, mustard, and cinnamon. Afterwards, generously spoon this delightful blend over the pork chops in the baking dish.
- In the preheated oven, cover the dish and bake for approximately 30 to 45 minutes. This ensures that the pork chops are cooked thoroughly and no longer pink in the center. To guarantee perfect doneness, insert an instant-read thermometer into the center of the chops. It should register at least 145 degrees F (63 degrees C).
- Prepare yourself for a delightful culinary experience as you savor the amazing combination of tender pork chops infused with the sweet essence of applesauce. This mouthwatering recipe is destined to become a beloved choice among your family members.
