Apple Strudel Mini Cakes
Indulge in the delightful experience of our Apple Strudel Muffins, where fruity and spiced flavors blend perfectly. These moist and flavorful treats are crafted with tender apple pieces and crowned with a tantalizing cinnamon strudel topping. Whether you enjoy them for breakfast, as a snack, or a comforting dessert, they will unquestionably satisfy your cravings for something sweet. Immerse yourself in the irresistible taste of homemade apple strudel transformed into convenient muffin form.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup white sugar
- ½ cup butter
- 2 large eggs
- 1 ¼ teaspoons vanilla
- 1 ½ cups chopped apples
Topping:
- ⅓ cup packed brown sugar
- 1 tablespoon all-purpose flour
- ⅛ teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.
- Mix flour, baking powder, baking soda, and salt in a medium bowl.
- Beat together sugar, butter, and eggs in a large bowl until smooth. Mix in vanilla. Stir in apples, then gradually blend in flour mixture. Spoon batter into the prepared muffin pan.
- Make topping: Mix brown sugar, flour, and cinnamon in a small bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over each muffin top.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Let sit 5 minutes before transferring muffins to a wire rack to cool.
- Enjoy!