Ingredients :
- 3 – 4 thick slices of stale bread (depending on size)
- 2 tbsp white chia seeds (ground)
- 1 cup vanilla almond milk
- 1 tbsp nutrional yeast
- 1 tbsp maple syrup
- 1/2 tsp cinnamon
- Pinch of Kala namak salt
Toppings:
- Raspberries
- Almond butter
- Maple syrup
Method:
1- In a shallow bowl, mix together ground chia seeds, almond milk, maple syrup, nutritional yeast, kala namak salt and cinnamon.
2- Soak bread slices in chia mix and fry them in a non stick pan for a few minutes until on both sides until golden brown.
3- Top with raspberries, maple syrup and almond butter and enjoy
4- I used my homemade sweet potato bread for this recipe!
5- If you don’t have kala namak, substitute with regular salt. It just helps create more of an „eggy“ flavor.
All credit to the right owner Alex
Alex 🌱 Fun and Tasty Recipes via instagram (plantbased.traveler). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
