Raspberry Cheesecake Cookies – Quick and Delicious Recipe
Raspberry Cheesecake Cookies – These raspberry cheesecake cookies are light, fluffy, and made with just four ingredients. The flavor pops right off these incredible cookies and into your mouth!
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The Best Raspberry Cheesecake Cookies Recipe
When you crave something sweet but don’t want to spend hours in the kitchen, these Raspberry Cheesecake Cookies are the perfect solution. With only four ingredients, you can whip up a batch of these delightful cookies that combine the tangy flavor of cheesecake with the sweetness of raspberries.
Notes on Ingredients
To create these delicious cookies, you’ll need:
- Cream Cheese: Softened, providing a rich and creamy base.
- Egg: Helps to bind the ingredients together.
- Sugar Cookie Mix: The key ingredient that makes this recipe quick and easy.
- Raspberry Baking Chips: Adds bursts of fruity flavor throughout the cookies.
How to Make Raspberry Cheesecake Cookies
- Prepare Your Oven: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
- Mix the Cream Cheese and Egg: In a bowl, beat the cream cheese with an electric mixer until soft and fluffy. Add the egg and mix until thoroughly combined.
- Combine Ingredients: Mix in the sugar cookie mix until well incorporated. Then, stir in the raspberry baking chips.
- Form the Cookies: Drop the dough by tablespoonfuls or use a small scoop onto the prepared baking sheets, spacing them about 2 inches apart. Lightly pat the cookies to flatten them slightly.
- Bake and Cool: Bake in the preheated oven for 10 to 12 minutes, until the edges are lightly golden. Let the cookies cool before serving.
How to Serve Raspberry Cheesecake Cookies
These cookies are perfect for any occasion. Serve them as a delightful dessert after dinner, a sweet snack with afternoon tea, or a treat to share at gatherings. Their light and fluffy texture paired with the burst of raspberry flavor will be a hit with everyone.
How to Store Raspberry Cheesecake Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, store them in the refrigerator for up to two weeks. For extended storage, you can freeze the cookies in a sealed container for up to three months. Thaw at room temperature before serving.
FAQs About Raspberry Cheesecake Cookies
Can I use fresh raspberries instead of raspberry baking chips?
Fresh raspberries may add too much moisture and alter the texture of the cookies. It’s best to stick with raspberry baking chips for this recipe.
Can I substitute another type of baking chip?
Absolutely! Try using white chocolate chips or even dark chocolate chips for a different flavor combination.
How do I make sure the cookies stay fluffy?
Be careful not to overmix the dough, and make sure to bake the cookies just until the edges are lightly golden.
Can I use a different flavor of baking chips?
Yes, you can experiment with different flavors of baking chips to suit your taste.
How can I make the cookies more cheesecake-like?
To enhance the cheesecake flavor, consider adding a small amount of lemon zest to the dough.
The Best Raspberry Cheesecake Cookies Recipe
Ingredients
- 1 8 ounce package cream cheese, softened
- 1 large egg
- 1 17.5 ounce pouch sugar cookie mix
- ⅔ cup raspberry baking chips
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat cream cheese in a bowl with an electric mixer until soft and fluffy, then beat in egg until thoroughly combined. Mix in cookie mix, then stir in raspberry chips. Drop the dough about 2 inches apart onto the prepared baking sheets with a tablespoon or small scoop. Lightly pat the cookies to flatten.
- Bake cookies in the preheated oven until the edges of the cookies are lightly golden, 10 to 12 minutes. Cool before serving.
Enjoy baking and indulging in these quick and delicious Raspberry Cheesecake Cookies!
