Welcome to our flavorful recipe for Tangy Catalina Pasta Salad with sweet pickle relish! This mouthwatering dish combines the zesty goodness of tangy Catalina dressing with perfectly cooked pasta, creating a delightful medley of flavors and textures. Whether you’re hosting a summer barbecue, planning a picnic, or simply craving a refreshing side dish, this recipe is sure to impress your taste buds. Follow along as we guide you through the easy steps to prepare this irresistible salad that will leave everyone asking for seconds. Let’s dive in and discover how to make this tangy sensation that is bound to become a crowd favorite!
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 (6 ounce) can small shrimp, drained
- 1 (5 ounce) can tuna, drained and flaked
- 1 medium green bell pepper, chopped
- ¾ cup chopped celery
- ¼ cup chopped onion
- 4 tablespoons Catalina salad dressing
- 3 tablespoons mayonnaise, or to taste
- 1 ½ tablespoons sweet pickle relish
- 1 pinch garlic salt
Directions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Run pasta under cold water to chill, then drain again.
- Transfer pasta to a large bowl. Add shrimp, onions, bell pepper, celery, onion, Catalina dressing, mayonnaise, relish, and garlic salt; mix until well combined.
