Are you in the mood for a delectable treat that will satisfy your sweet cravings? Look no further because I’ve got a mouthwatering recipe for you: Candied Cinnamon Pecans! These little delights combine the natural goodness of pecans with a delightful caramelized coating that’s both sweet and crunchy. Whether you’re looking for a quick snack to munch on, a fancy appetizer for your next gathering, or a flavorful topping for your favorite desserts and salads, these Candied Cinnamon Pecans will blow you away. The best part? They’re incredibly easy to make! With just a handful of ingredients and some simple steps, you’ll have a batch of irresistible Candied Cinnamon Pecans ready to enjoy in no time. Get ready to treat your taste buds to an addictive and delightful experience that will have you reaching for seconds (or thirds)!
Ingredients
- ⅓ cup white sugar, or more to taste
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt, or more to taste
- 1 large egg white
- 1 tablespoon water
- 1 pound pecan halves
Directions
- Preheat the oven to 250 degrees F (120 degrees C).
- Mix sugar, cinnamon, and salt together in a small bowl.
- Whisk egg white and water together in a large bowl until frothy. Toss pecans in the egg white mixture to coat. Slowly pour in sugar mixture and stir until pecans are evenly coated. Spread onto a baking sheet.
- Bake in the preheated oven for 10 minutes. Stir pecans and rearrange into a single layer. Continue to cook, stirring every 10 to 15 minutes, until pecans are evenly browned, another 30 to 50 minutes.
