This recipe is easy and budget friendly and delicious. I used prawns but chicken or salmon would work really well too. Have you tried sriracha sauce? Ingredients 1 tbsp sriracha sauce 4 tbsp soy sauce 2 tbsp water 1 tbsp brown sugar 4 garlic cloves, finely chopped 2 red peppers, finely sliced 1 green pepper,…
Satay Tofu Veggie stir fry! A creamy packed with flavour satay sawce to add to your stir fry! Love tofu so much Ingredients: For the satay sauce: 2tbsp light soy sauce/tamari 2 heaped tbsp smooth natural peanut butter 1tbsp sriracha sauce 1tbsp maple syrup juice of 1 lime 1tsp garlic granules 1tsp ground ginger…
Happy EarthDay friends! There are so many ways – big and small alike – how you can help our planet on a daily basis….but (naturally) I will focus on little changes when it comes to your food choices. You don’t have to be vegan, and you definitely don’t have to be perfect, but every little…
Ingredients : 6 cups of water 1 thumb sized piece ginger 2-3 garlic cloves 4 dried chilis (or 1 fresh chili) 2 heaping tbsp organic miso paste 2 cups veggies of choice (I used baby bok choy, mushrooms, snow peas, rainbow carrots and spring onion) 2 servings of rice noodles 1/2 Block organic extra firm…