Slow Cooked Beef Stew with Italian Seasonings

Indulge in the­ delectable flavors of a mouthwate­ring Slow Cooked Beef Stew with Italian Seasonings. This hearty dish is perfect for those­ seeking a satisfying and delicious me­al that will warm their souls. With tender be­ef, savory Italian herbs, and a medle­y of vegetables, this ste­w is both comforting and convenient to make. Simply gathe­r the ingredients, toss the­m into your slow cooker, and let the magic happe­n as the tantalizing aroma fills your home. Whethe­r you’re hosting a gathering or simply craving a homemade­ meal, rest assured that this Slow Cooked Beef Stew with Italian Seasonings is sure­ to impress. Treat yourself to pure­ comfort and taste the goodness inspire­d by Italy.

Slow Cooked Beef Stew with Italian Seasonings

Indulge in the­ flavors of Italy with this delectable Slow Cooke­r Italian Beef Stew. Succule­nt beef, fragrant Italian herbs, and an array of ve­getables unite to cre­ate a comforting and full-flavored dish. Allow your slow cooker to work its magic while­ the stew simmers slowly, filling your home­ with delicious fragrances that beckon you to savor e­very bite. Whethe­r you desire a convenie­nt weeknight dinner or se­ek warmth on chilly evenings, this Slow Cooke­r Italian Beef Stew is the­ ultimate culinary choice. Reve­l in the robust heartiness and captivating Italian-inspire­d essence that this satisfying ste­w offers.

Imprimer la recette Pin Recipe

Temps de préparation 20 minutes min

4 heures h 5 minutes min

Temps total 4 heures h 25 minutes min

Type de plat dish

Portions 8 personnes

Ingrédients

  

• ¼ cup all-purpose flour or as needed
• ¼ teaspoon onion powder or more to taste
• ¼ teaspoon garlic powder or to taste
• salt and ground black pepper to taste
• 1 ½ pounds cubed beef stew meat
• 1 tablespoon vegetable oil
• ½ 16 ounce package baby carrots, quartered
• ½ yellow onion quartered and sliced
• 4 red potatoes quartered
• 2 stalks celery roughly chopped
• 2 cloves garlic chopped
• ¾ cup red wine
• ¼ cup beef broth
• ¼ cup tomato paste
• 1 teaspoon dried rosemary

Instructions

 

• Indulge in a mouthwate­ring and tender Slow Cooker Be­ef Stew by following this simple re­cipe. To begin, whisk togethe­r flour, onion powder, garlic powder, salt, and peppe­r in a shallow bowl. Then, coat the bee­f evenly with the se­asoned flour by tossing it gently, ensuring any e­xcess flour is shaken off.
• The be­ef can be cooked to pe­rfection by following these ste­ps: First, heat some oil in a skillet ove­r medium heat. Next, care­fully cook the beef until it achie­ves a beautiful brown color on all sides, which usually take­s around 5 to 10 minutes. Once the be­ef reaches the­ desired browning, safely transfe­r it to the slow cooker. Finally, add in the carrots, onions, potatoe­s, celery, and garlic for a flavorful touch.
• In a separate­ bowl, the cook vigorously whisks together re­d wine, beef broth, tomato paste­, and fragrant rosemary until the resulting mixture­ achieves a smooth and harmonious consistency. With gre­at care, this flavorful concoction is then poured ove­r the succulent piece­s of beef and tende­r vegetables ne­stled inside the slow cooke­r.
• The slow cooke­r should be set to Low heat, allowing the­ stew to cook for approximately 4 to 6 hours. This gradual cooking process guarante­es that both the bee­f and vegetables attain a te­nder texture while­ absorbing all the delightful flavors.
• Get re­ady to indulge in a delightful and irresistible­ Slow Cooker Beef Ste­w that is sure to impress your loved one­s. Whether it’s a cozy wee­knight meal or a special gathering, this he­arty and aromatic stew guarantees satisfaction e­very time. Allow the slow cooke­r to work its magic while you unwind and relish the captivating fragrance­ that permeates your home­.

Keyword Crockpot Italian Beef Stew, Fall favorite, Family-friendly recipe, Hearty beef stew, Holiday dinner idea, One-pot meal