Slow Cooked Beef Stew with Italian Seasonings
Indulge in the flavors of Italy with this delectable Slow Cooker Italian Beef Stew. Succulent beef, fragrant Italian herbs, and an array of vegetables unite to create a comforting and full-flavored dish. Allow your slow cooker to work its magic while the stew simmers slowly, filling your home with delicious fragrances that beckon you to savor every bite. Whether you desire a convenient weeknight dinner or seek warmth on chilly evenings, this Slow Cooker Italian Beef Stew is the ultimate culinary choice. Revel in the robust heartiness and captivating Italian-inspired essence that this satisfying stew offers.
Ingredients
- ¼ cup all-purpose flour or as needed
- ¼ teaspoon onion powder or more to taste
- ¼ teaspoon garlic powder or to taste
- salt and ground black pepper to taste
- 1 ½ pounds cubed beef stew meat
- 1 tablespoon vegetable oil
- ½ 16 ounce package baby carrots, quartered
- ½ yellow onion quartered and sliced
- 4 red potatoes quartered
- 2 stalks celery roughly chopped
- 2 cloves garlic chopped
- ¾ cup red wine
- ¼ cup beef broth
- ¼ cup tomato paste
- 1 teaspoon dried rosemary
Instructions
- Indulge in a mouthwatering and tender Slow Cooker Beef Stew by following this simple recipe. To begin, whisk together flour, onion powder, garlic powder, salt, and pepper in a shallow bowl. Then, coat the beef evenly with the seasoned flour by tossing it gently, ensuring any excess flour is shaken off.
- The beef can be cooked to perfection by following these steps: First, heat some oil in a skillet over medium heat. Next, carefully cook the beef until it achieves a beautiful brown color on all sides, which usually takes around 5 to 10 minutes. Once the beef reaches the desired browning, safely transfer it to the slow cooker. Finally, add in the carrots, onions, potatoes, celery, and garlic for a flavorful touch.
- In a separate bowl, the cook vigorously whisks together red wine, beef broth, tomato paste, and fragrant rosemary until the resulting mixture achieves a smooth and harmonious consistency. With great care, this flavorful concoction is then poured over the succulent pieces of beef and tender vegetables nestled inside the slow cooker.
- The slow cooker should be set to Low heat, allowing the stew to cook for approximately 4 to 6 hours. This gradual cooking process guarantees that both the beef and vegetables attain a tender texture while absorbing all the delightful flavors.
- Get ready to indulge in a delightful and irresistible Slow Cooker Beef Stew that is sure to impress your loved ones. Whether it's a cozy weeknight meal or a special gathering, this hearty and aromatic stew guarantees satisfaction every time. Allow the slow cooker to work its magic while you unwind and relish the captivating fragrance that permeates your home.