Get ready to experience the ultimate comfort food with our delightful recipe for Basic scones These heavenly treats are perfect for those cozy mornings or afternoon tea sessions when you crave a warm and flaky indulgence. With just a handful of ingredients and a few easy steps, you can whip up a batch of these delectable scones in no time. Imagine the aroma of freshly baked scones wafting through your kitchen, filling the air with a tantalizing scent. Each bite unveils a buttery and crumbly texture that pairs perfectly with a dollop of jam or a generous spread of clotted cream. Whether you’re a seasoned baker or a beginner in the kitchen, our Basic scones recipe is foolproof and guaranteed to impress. So, grab your apron, dust your countertop with flour, and let’s embark on a delicious journey of homemade scones that will bring warmth and comfort to your taste buds.
Ingredients
- 2 cups all-purpose flour
- ⅓ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 8 tablespoons unsalted butter, frozen
- ½ cup raisins (or dried currants)
- ½ cup sour cream
- 1 large egg
- 1 teaspoon white sugar
Directions
- Preheat the oven to 400 degrees F (200 degrees C); adjust the oven rack to the lower-middle position. Line a baking tray with parchment paper.
- Mix flour, 1/3 cup sugar, baking powder, salt, and baking soda in a medium bowl. Grate butter into flour mixture on the large holes of a box grater. Use your fingers to work in butter until mixture resembles coarse crumbs, then toss in raisins.
- Whisk sour cream and egg together in a small bowl until combined.
- Stir sour cream mixture into flour mixture using a fork until large dough clumps form. Use your hands to shape dough into a ball. (Dough may seem dry at first but will come together as you work it.)
- Place dough on a lightly floured surface and pat into a 7- to 8-inch circle, about 3/4-inch thick. Sprinkle with remaining 1 teaspoon of sugar. Use a sharp knife to cut into 8 equal triangles; place on the prepared baking tray, about 1-inch apart.
- Bake scones in the preheated oven until golden, about 15 to 17 minutes. Cool for 5 minutes; serve warm or at room temperature.
