Indulge in the rich and decadent world of Homemade German Chocolate Cake! Get ready to elevate your baking game with this irresistible recipe that will make your taste buds sing. Our Homemade German Chocolate Cake is the perfect balance of sweetness and deep chocolate flavor, creating a heavenly combination that will leave you craving more. Picture yourself spreading this velvety smooth frosting generously over a freshly baked chocolate cake, with its layers of moist goodness. With its origins rooted in Germany, this classic frosting is loved around the world for its unique blend of pecans, coconut, and caramel, delivering a delightful texture and a symphony of flavors in every bite. Whether it’s a special occasion or simply a desire for a sweet treat, this Homemade German Chocolate Cake is sure to impress your family and friends. So, grab your mixing bowl and get ready to embark on a delightful culinary journey with this mouthwatering recipe that will make your dessert dreams come true.
Ingredients
- 1 cup evaporated milk
- 1 cup brown sugar
- ½ cup butter
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1 ⅓ cups flaked coconut
- 1 cup chopped pecans
Directions
- Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.
- Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake.
