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Welcome to our mouthwatering recipe for Fast pork fried ricee! If you’re a fan of Chinese cuisine, this flavorful dish will surely become a favorite in your kitchen. Combining tender pieces of juicy pork with fragrant rice, colorful vegetables, and a perfect balance of seasonings, this recipe is a delightful symphony of tastes and textures. Whether you’re looking for a quick weeknight dinner or planning a special gathering, our Fast pork fried rice recipe is the ultimate crowd-pleaser. Get ready to tantalize your taste buds and embark on a culinary adventure with this irresistible dish!
Ingredients
- 1 tablespoon butter
- 1 (6 ounce) boneless pork loin chop, cut into small pieces
- 1 green onion, chopped
- ¼ cup chopped carrot
- ¼ cup chopped broccoli
- 1 egg, beaten
- 1 cup cold cooked rice
- ¼ cup frozen peas
- 1 ½ tablespoons soy sauce
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground ginger
Directions
- Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes. Transfer pork mixture to a bowl and return skillet to medium heat.
- Stir egg into the skillet and scramble until completely set. Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger. Cook and stir until heated through, 7 to 10 minutes.
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