This roasted tomato and red bell pepper soup is the definition of cozy, particularly paired with my homemade mega fluffy herb dinner rolls. Happy Thursday! For The Soup Ingredients: 2-3 pounds fresh tomatoes, halved or quartered 2 red bell peppers, seeded and halved 1 medium yellow onion, peeled and quartered 4 medium garlic cloves ¼…
If I could I seriously would live off these animal style fries. They are crispy golden perfection and are topped with an explosively umami caramelized mushroom and onion combo and the silkiest, cheesiest animal style sauce made with cheddar plantbased sunflower® cream cheese (by far my favorite vegan cheddar flavored anything). The herbs on top…
The best word to describe this soup is soulful. It’s creamy, herbaceous, garlicky and chock-full of umami. The chipotle tempeh “crotons” add just the right amount of spice and the roasted cauliflower and hemp seeds take the savoriness to the next level. Happy Thursday! IN MY BOWL : Potato, celeriac and leek soup topped with…
Smashed potatoes are the best, specially with pesto on top and is a great side, main, snack, you name it. Hope y’all are having a great weekend! Ingredients: FOR THE SMASHED POTATOES 1 lbs of mini potatoes resh mint sea salt basil pesto thai basil pesto olive oil FOR THE THAI BASIL PISTACHIO PESTO 2…
Do you prefer savory or sweet flavors? As you’ve probably guessed, I’m savory all the way. Nonetheless I love making desserts every now and then. This is probably the only sweet potato dessert I enjoy and I honestly cannot recommend it enough. These chunky bars feature an irresistibly crumbly shortbread crust topped with a silky…
My father-in-law has been requesting Southern style tofu for about a year now so I finally decided to try making some and it’s crazy delicious and addictive y’all! I mixed my own Cajun spice blend and made vegan buttermilk which added heaps of flavor. Sharing these with my father-in-law was honestly a serious effort cause…
This pizza is ultimate vegan comfort food that doesn’t skimp on the veggies thanks to the mac & cheese sauce which combines cauliflower, sun-dried tomatoes and sperofoods plantbased Sunflower® Cream Cheese . I combined 2 sperofoods flavors for this sauce: The Cheddar to get a punch of savoriness and The Smoked for, well, smokiness and…
Recipes vegan peanut butter chocolate cheesecake cups, Title says it all. these no bake, easy peasy vegan treats are must-try! Happy saturday. Ingredients: For the base 1¼ cup almond flour 5-6 medjool dates, pitted 2 heaping tbsp peanut butter ½ tsp sea salt For the middle layer 1 cup raw cashews, soaked overnight ½ cup…
Even though it’s been raining nonstop I’m in full summertime mode and living on and for salad bowls. This one’s got delightfully sticky yet super fluffy jade pearl rice, tons of fresh fruit and veg, super dreamy and mega crispy tofu and heaps of chives and everything bagel seasoning. Happy Wednesday! IN MY BOWL 👉🏻…
In the mood for something sweet? Picture a nutty, crumbly shortbread-like crust, a rich and tangy plain cheesecake layer topped with a creamy, fruity blueberry cheesecake layer and finished off with a zesty, jammy blueberry and you get this dreamy, irresistible treat. Happy Tuesday! Ingredients: INGREDIENTS FOR THE CRUST ¾ cup pecans ¾ cup old…