General Tsoā€™s Tofu with Quinoa, Broccoli and Green Asparagus
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General Tsoā€™s Tofu with Quinoa, Broccoli and Green Asparagus

his is one of my favorite dishes to order when getting take out but this home made version sure can keep up! And it is still (minus the sugary sauce but hey its yum ) a rather healthy dish! Ingredients : 1 block extra firm tofu 1 heaping tbsp cornstarch 1 tsp onion and 1…

Red Lentil Pasta with Cheesy Sweet Chili Tomato Sauce
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Red Lentil Pasta with Cheesy Sweet Chili Tomato Sauce

Red Lentil Pasta with Cheesy Sweet Chili Tomato Sauce, Zucchini, Vegan Italian Sausage and Basil For 4 servings you need: Ingredients : 1 package of red lentil pasta 2 small zucchini 1.5 cups chopped tomatoes (fresh or canned) 1/4 cup sweet chili sauce (I used a home made one) 1/2 cup vegan mozzarella style cheeze…

Miso Soup with Rice Noodles, Veggies and Glazed Tofu
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Miso Soup with Rice Noodles, Veggies and Glazed Tofu

Ingredients : 6 cups of water 1 thumb sized piece ginger 2-3 garlic cloves 4 dried chilis (or 1 fresh chili) 2 heaping tbsp organic miso paste 2 cups veggies of choice (I used baby bok choy, mushrooms, snow peas, rainbow carrots and spring onion) 2 servings of rice noodles 1/2 Block organic extra firm…

Chickpea, Sweet Potato and Cashew Curry With Quinoa
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Chickpea, Sweet Potato and Cashew Curry With Quinoa

Ingredients : 2 cups cooked chickpeas (or 1 can)1 large sweet potato1 medium zucchini1 small onion2 garlic cloves1 cup crushed tomatoes1 large handful of baby kale (or spinach)1-2 tbsp Indian curry powder of choice1 tsp curcuma1/4 tsp black pepperPinch of cayenne pepperSalt to taste ~ 1 cup veggie broth Cashew cream: 1/4 cup soaked cashews1/4…