If you are looking for a new one pan chicken dinner you will love this one! It is sweet and sticky and full of flavours. This traybake makes an easy and cheap midweek meal. I kept it mild but you can adjust the sriracha to your taste.
Ingredients
8 chicken thighs
4 tbsp light soy sauce
1- 1 1/2 tbsp Sriracha sauce
2 tbsp brown sugar or honey
4 cloves of garlic, finely chopped
A few lime wedges and spring onions for garnishing
Instructions
Mix all the marinade ingredients in a bowl.
Coat the chicken with the marinade and leave for 30 minutes. Heat the oven to 190c and roast the chicken in an ovenproof baking tray for 30-40 minutes in an oven. I serve mine with rice and steamed tenderstem broccoli.
All credit to the right owner Caroleosbornefood
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