Italian Chicken Recipe

Crispy chicken fillets, topped with white sauce, cheese and olives. Simply divine combo right

INGREDIENTS

For chicken

• 500 gms boneless chicken fillets(around 4-5 pieces)
• 2 cups bread crumbs(with 1/2 tsp oregano)
• 2 eggs beaten(with pinch salt n pepper)
• 1 tsp salt
• 1 tsp chili flakes
• 1 tsp black pepper
• 1 tsp oregano
• 1 tsp tikka masala
• 2 tbsp soy sauce
• Mozarella cheese( for topping)
• Olives( for garnish)
• Capsicum (for garnish)
• Oil for frying

White sauce

• 2 tbsp butter,
• 1 tsp garlic paste,
• 2 tbsp flour,
• 2 cups milk,
• with half chicken cube,
• 1/2tsp black pepper,
• 1/2 tsp red chili powder

INSTRUCTIONS

Marinate chicken with all the mentioned spices. Dip the fillets in egg,coat nicely with breadcrumbs, shallow fry 6-8 mins each side, till golden n crispy.

Now put some cheese, add hot white sauce, top it with olives & capsicum and Enjoyyy

All credit to the right owner Javeria Shah

Javeria Shah via instagram (gj.sweetandsavoury). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.