Are you ready to embark on a culinary journey to Italy with our scrumptious recipe for « Italian Baked Meatballs with Garlic Powder »? Get ready to tantalize your taste buds with this mouthwatering dish! Picture this: juicy meatballs, infused with aromatic herbs and zesty Parmesan cheese, all baked to perfection. Whether you’re planning a cozy family dinner or hosting a gathering with friends, these Italian Baked Meatballs with Garlic Powder are guaranteed to be a hit. So put on your favorite apron and let’s dive into this classic Italian comfort food that will have everyone begging for seconds. Get ready to savor every bite as we unravel the secrets behind creating these irresistible meatballs that will transport you to the heart of Italy!
Ingredients
- 1 cup Italian-seasoned bread crumbs
- ¼ cup grated Romano cheese
- 2 tablespoons chopped fresh parsley
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup water
- 2 eggs, beaten
- 1 ½ pounds ground beef
Directions
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven cooked through and evenly browned, about 30 minutes.
