Honey Lemon Grilled Chicken with Italian Herb
Welcome to our mouthwatering recipe for Honey Lemon Grilled Chicken with Italian Herb! If you’re looking for a dish that perfectly balances sweet and tangy flavors with a hint of smokiness, you’re in for a treat. Our Honey Lemon Grilled Chicken with Italian Herb combines tender and juicy chicken breasts marinated in a delightful blend of honey, zesty lemon, and aromatic herbs. The result is a dish that’s bursting with flavor and incredibly satisfying. Whether you’re firing up the grill for a summer cookout or simply want to enjoy a delicious and healthy meal, this recipe is sure to become a favorite. Get ready to tantalize your taste buds with this delectable Honey Lemon Grilled Chicken with Italian Herb that will leave you craving more. Let’s dive in and discover how to create this grilled masterpiece!
Ingredients
- ¼ cup canola oil
- 1 lemon, zested and juiced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 cloves garlic, pressed
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dried Italian herb seasoning
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
Directions
- Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.
Honey Lemon Grilled Chicken with Italian Herb
Try this delicious and easy-to-make Honey Lemon Grilled Chicken with Italian Herb recipe. Tender chicken marinated in a delightful blend of honey, lemon, and Italian herbs, grilled to perfection for a mouthwatering taste sensation. This flavorful dish is sure to impress your family and friends at any gathering. Get ready to savor the juicy, citrus-infused chicken paired with aromatic Italian herbs. A perfect choice for those looking for a healthy and satisfying meal option.
Type: dish
Keywords: Citrus-infused Grilled Chicken, Tangy Honey-Lemon Chicken, Flavorful Honey-Lemon Chicken, Springtime Grilled Chicken, Herb-marinated Honey-Lemon Chicken
Recipe Yield: 4 servings
Preparation Time: PT15M
Cooking Time: PT15M
Total Time: PT2H30M
Recipe Ingredients:
- ¼ cup canola oil
- 1 lemon, zested and juiced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 2 cloves garlic, pressed
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dried Italian herb seasoning
- 1 ½ teaspoons salt
- 1 teaspoon ground black pepper
- 4 skinless, boneless chicken breast halves
Recipe Instructions: Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours. Preheat grill for medium heat and lightly oil the grate. Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.
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