Feeling Festive with this bowl of Gingerbread Porridge – with banana Alpro coconut yoghurt (my fave), pomegranate, & sorry I had to devour these cute little gingerbread men, luckily they’re not sentient beings
Ingredients:
- 80g oats
- pinch of salt
- 1tsp ground ginger
- 1/4tsp ground cinnamon
- 1 medium banana, sliced in 1/2
- splash of plant milk (I use oat milk)
- 1tbsp maple syrup/molasses
- 1tsp vanilla extract
Method:
Pour your oats into a small saucepan, then stir in the salt, cinnamon, ginger & 1/2 diced banana, then pour in a little boiling water to cover and soak for 2 mins until gloopy.
Pour in a splash of milk (depending on your desired consistency), the maple syrup & vanilla extract, mix well to combine.
Heat it up on the hob and cook for 5 mins until hot and creamy, add more milk for a creamy consistency, or cook for longer for a thicker consistency.
Serve in your bowl, then top with the other 1/2 of your banana and desired toppings! Enjoy!
All credit to the right owner Alex-Leigh
Alex-Leigh via instagram (nourishingalex). If you like this recipe go check her on instagram for more amazing recipes, she needs our support to keep making new recipes. Make sure you share the recipe with your friends as well.
