Looking for a delicious treat? Give our mouthwatering for Delicious Cinnamon Monkey Bread Recipe a try! This delightful dessert consists of soft, doughy bites covered in a sweet glaze infused with cinnamon. It’s easy to make and perfect for sharing, making it an irresistible choice. Experience the pleasure of the warm and gooey goodness that will melt in your mouth, leaving you yearning for more. Treat yourself to this heavenly indulgence today and fill your kitchen with the delightful aroma of cinnamon. Don’t hesitate, gratify your sweet cravings with our enticing Cinnamon Monkey Bread recipe immediately!
Delicious Cinnamon Monkey Bread Recipe
Looking for a delicious treat? Give our mouthwatering recipe for Cinnamon Monkey Bread a try! This delightful dessert consists of soft, doughy bites covered in a sweet glaze infused with cinnamon. It's easy to make and perfect for sharing, making it an irresistible choice. Experience the pleasure of the warm and gooey goodness that will melt in your mouth, leaving you yearning for more. Treat yourself to this heavenly indulgence today and fill your kitchen with the delightful aroma of cinnamon. Don't hesitate, gratify your sweet cravings with our enticing Cinnamon Monkey Bread recipe immediately!
Ingrédients
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- 3 12 ounce packages refrigerated biscuit dough
- ½ cup chopped walnuts Optional
- ½ cup raisins Optional
- ½ cup margarine
- 1 cup packed brown sugar
Instructions
- Collect all the necessary elements
- To begin, set your oven temperature to 350 degrees Fahrenheit (175 degrees Celsius). Prepare a 9- or 10-inch tube or Bundt® pan by greasing it.
- In a plastic bag, combine white sugar and cinnamon. Take the biscuits and cut them into quarters. Then, place 6 to 8 pieces of the biscuits into the bag and shake them with the sugar-cinnamon mixture.
- Place the biscuit pieces in the prepared pan, ensuring that they are coated and well arranged. If you opted for walnuts and raisins, distribute them evenly among the biscuit pieces as you proceed. This process should continue until all biscuits have been arranged in the pan.
- Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in the pan. If using walnuts and raisins, arrange in and among the biscuit pieces as you go along.
- Place the dough in the preheated oven and bake it for a duration of 35 minutes. Afterward, allow the bread to cool inside the pan for a period of 10 minutes before transferring it onto a plate. Remember not to cut the bread as it can easily be torn apart into smaller portions.
