Delicious Strawberry Cream Roll Recipe | Best Strawberry Roll Cake
Indulge in the delightful taste of our Strawberry Cream Roll, a perfect dessert to end a special luncheon. This elegant jelly roll cake, decorated with crystallized violets and fresh violet leaves, combines the freshness of strawberries with the richness of cream, creating a heavenly treat for your taste buds.
The Best Strawberry Cream Roll Recipes
When it comes to strawberry desserts, the Strawberry Cream Roll stands out for its simplicity and elegance. The combination of a light, fluffy sponge cake with a creamy strawberry filling makes it an irresistible choice for any occasion.
Notes on Ingredients
To achieve the best results, it’s crucial to use fresh, high-quality ingredients. The strawberries should be ripe and juicy, while the heavy cream needs to be well-chilled for perfect whipping. Unflavored gelatin helps stabilize the cream, ensuring your filling stays firm and delicious.
How to Make Strawberry Cream Roll
- Prepare the Pan: Preheat the oven to 375°F (190°C). Butter a jelly roll pan and line it with buttered foil or parchment paper.
- Make the Batter: Beat the eggs until thick and lemon-colored. Gradually add the sugar, beating constantly. Stir in the water and vanilla extract. Fold in the flour, baking powder, and salt. Pour the batter into the prepared pan.
- Bake the Cake: Bake until the cake is springy to the touch and begins to shrink away from the sides of the pan, about 15 minutes.
- Roll the Cake: Lay out a tea towel and sprinkle it with confectioners’ sugar. Turn the cake out onto the towel, peel off the paper, trim the edges, and roll the cake up in the towel. Let it cool.
- Prepare the Filling: Sprinkle gelatin over cold water in a microwave-safe bowl. Melt the gelatin in the microwave, checking every 15 seconds. Pour the gelatin and sugar over the strawberries. Whip the cream to medium-stiff peaks and fold in the cooled strawberry mixture.
- Assemble the Roll: Unroll the cooled cake, spread it with the strawberry cream, and roll it up again. Chill the cake for at least 1 hour.
- Finish and Serve: Before serving, dust the cake with confectioners’ sugar or top it with additional whipped cream.
How to Serve Strawberry Cream Roll
Serve this delightful strawberry cream roll chilled, adorned with a light dusting of confectioners’ sugar or a generous dollop of whipped cream. For an extra touch of elegance, garnish with crystallized violets and fresh violet leaves.
How to Store Strawberry Cream Roll
Store the strawberry cream roll in the refrigerator, covered with plastic wrap or in an airtight container, for up to three days. This will keep the cake fresh and the cream filling firm.
Nutrition information
| Nutrient | Amount per serving | % Daily Value |
|---|---|---|
| Calories | 157.63 kcal | 8% |
| Total Fat | 6.68 g | 10% |
| Carbs | 21.95 g | 8% |
| Sugars | 15.21 g | 17% |
| Protein | 2.86 g | 6% |
| Sodium | 89.02 mg | 4% |
| Fiber | 0.44 g | 2% |
| Saturated Fat | 3.95 g | 20% |
| Trans Fat | 0.2 g | – |
| Monounsaturated Fat | 1.78 g | – |
| Polyunsaturated Fat | 0.47 g | – |
| Cholesterol | 50.67 mg | 17% |
| Calcium | 36.58 mg | 5% |
| Magnesium | 5.51 mg | 1% |
| Potassium | 53.27 mg | 2% |
| Iron | 0.64 mg | 5% |
| Zinc | 0.23 mg | 2% |
| Phosphorus | 44.92 mg | 6% |
| Vitamin A | 84.64 mcg | 11% |
| Vitamin C | 6.39 mg | 8% |
| Thiamin B1 | 0.07 mg | 7% |
| Riboflavin B2 | 0.12 mg | 8% |
| Niacin B3 | 0.55 mg | 3% |
| Vitamin B6 | 0.03 mg | 2% |
| Folic Acid B9 | 31.55 mcg | 16% |
| Vitamin B12 | 0.1 mcg | 4% |
| Vitamin D | 0.43 mcg | 4% |
| Vitamin E | 0.27 mg | 2% |
| Vitamin K | 0.79 mcg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
FAQs About Strawberry Cream Roll
Can I use frozen strawberries for this recipe?
Fresh strawberries are recommended for the best texture and flavor, but frozen strawberries can be used if thawed and drained properly.
Can I make the cake in advance?
Yes, you can bake the cake a day ahead and assemble it the next day. Just ensure the cake is wrapped tightly in plastic wrap to prevent it from drying out.
What can I use instead of unflavored gelatin?
Agar-agar can be used as a vegetarian alternative to gelatin, but the texture may differ slightly.
The Best Strawberry Cream Roll Recipes
Ingredients
- 3 eggs
- 1 cup white sugar
- â…“ cup hot water
- 1 teaspoon vanilla extract
- 1 cup sifted all-purpose flour
- 1 teaspoon baking powder
- ÂĽ teaspoon salt
- ÂĽ cup confectioners’ sugar for dusting Optional
- 1 teaspoon unflavored gelatin
- ÂĽ cup cold water
- 1 cup heavy cream chilled
- 1 cup fresh strawberries
- 1 tablespoon white sugar
- 2 tablespoons confectioners’ sugar for dusting (Optional)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper.
- Beat eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into the prepared pan.
- Bake until cake is springy to the touch and beginning to shrink away from the sides of the pan, about 15 minutes.
- Lay out a tea towel, and sprinkle it with confectioners’ sugar. Turn cake out on the towel. Peel off the paper or foil. Cut crusty edges with kitchen shears or a sharp paring knife. Roll cake up in the towel, and leave it to cool.
- In a microwave-safe bowl, sprinkle gelatin over the cold water and set aside. Wash and hull strawberries; if they’re large, you may halve or chop them. Melt gelatin in the microwave, checking every 15 seconds. Pour gelatin and 1 tablespoon sugar over strawberries.
- Whip cream to medium-stiff peaks. Fold in cooled strawberry mixture. Unroll cake, spread with strawberry cream, and roll up again. Chill cake for at least 1 hour.
- Before serving, dust cake with confectioners’ sugar or top with additional whipped cream.
Indulge in this delectable strawberry cream roll and impress your guests with its exquisite taste and elegant presentation. Happy baking!
