Are you on the hunt for the most incredible spinach dip recipe that will absolutely blow your taste buds away? Well, you’re in luck because I’ve got the ultimate recipe for you: the « Creamy Spinach Dip. » This dip is seriously a flavor explosion! Picture a creamy, dreamy blend of spinach goodness that will make your mouth water just thinking about it. It’s the kind of dip that steals the show at any party or gathering, and once you try it, you’ll understand why. Plus, the best part is that it’s super easy to make! With just a handful of simple ingredients and straightforward instructions, you’ll have this divine dip ready to serve in a flash. Trust me, your guests will be begging you for the recipe. So, what are you waiting for? Get your hands on the recipe and prepare yourself for Creamy Spinach Dip perfection. It’s going to be an unforgettable culinary experience!
Ingredients
- 1 (16 ounce) container sour cream
- 1 cup mayonnaise
- ½ (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (4 ounce) can water chestnuts, drained and chopped
- 1 (1.8 ounce) package dry leek soup mix
- 1 (1 pound) loaf round sourdough bread
Directions
- Mix sour cream, mayonnaise, spinach, water chestnuts, and dry leek soup together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.
- Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
